Cinnamon Swirl Loaf Cake with Streusel | Soft, Moist & Packed with Flavour | ASMR Baking Ingredients For the Streusel Topping: • 60g all-purpose flour • 50g dark brown sugar • ½ tsp ground cinnamon • 40g unsalted butter, room temperature For the Cinnamon Swirl Loaf Cake: • 270g all-purpose flour • ¾ tsp baking powder • ½ tsp baking soda • ½ tsp salt • 100g unsalted butter, room temperature • 200g granulated sugar • 2 large eggs, room temperature • 200g sour cream, room temperature • 30g vegetable oil (e.g., canola or avocado oil) • 1¼ tsp vanilla extract • 1¼ tbsp ground cinnamon Instructions 1. Prepare the Streusel: In a bowl, mix flour, dark brown sugar, cinnamon, and butter using a fork until crumbly with no dry flour left. Set aside. 2. Preheat Oven: Preheat to 175°C (350°F). Grease and line an 8.5x4.5 inch loaf pan (21.5x11.5 cm) with parchment paper. 3. Dry Ingredients: Sift flour, baking powder, baking soda, and salt in a bowl. Set aside. 4. Cream Butter & Sugar: In a large bowl, beat butter and sugar on high speed for 3 minutes until light and fluffy. 5. Add Eggs: Add eggs one at a time, mixing on medium speed until well combined. 6. Combine Wet & Dry: Add half of the flour mixture on low speed, then mix in sour cream, oil, and vanilla. Add remaining flour mixture and mix just until combined. Scrape the bowl. 7. Create Cinnamon Swirl: Transfer half of the batter to another bowl and mix in ground cinnamon. 8. Layer & Swirl: Alternate scooping plain and cinnamon batter into the pan. Use a butter knife to swirl. 9. Add Streusel: Sprinkle streusel evenly over the top. 10. Bake: Bake for 65 minutes or until a cake tester comes out clean. 11. Cool: Let cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.#CinnamonLoa#CinnamonLoafCakeE#LoafCake #EasyBaking##BakingTok #ASMRBaking#CakeTok#HomeBakerLovers - @sweetandspicefusion