@naomisseng: Save this transition idea for your next trip! ✈️✨ How to achieve this ⬇️ 0.5x back camera + rotate arm = the result 💖 #transition#transitionidea#travelinspo#traveltransition#koreatrip#jejuisland#jejutravel

naomisseng
naomisseng
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Region: KR
Saturday 29 March 2025 14:41:00 GMT
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etherhiel
rahielll :
omgg love ur fit!
2025-04-05 11:20:05
0
ryugarezky1698
Rezky Redhood :
she's so pretty lady 🥰🥰🥰🥰
2025-03-30 02:18:31
2
steven030979
Steven030979 :
Nice
2025-04-02 01:11:39
0
ryoma_20p
Ryoma_20p :
pretty:)
2025-03-29 14:47:45
1
yakizaka1
yakizaka1 :
what is this song?
2025-09-16 05:04:50
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koreanwithdayeon
Dayeon :
Love this 🥰
2025-03-30 15:49:59
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golgota1723
KANA'AN :
😊
2025-03-29 23:51:27
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mey_13_04
SM :
♥️
2025-03-29 14:45:39
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ean.chhenglai
Ean Chhenglai :
❤️❤️💯
2025-03-29 15:10:11
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terrylebit
Terry :
❤❤❤
2025-03-30 01:00:47
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ravenlyn24
Ravenlyn 💗 :
💗💗💗
2025-03-29 14:47:43
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amiribrahim31
Amir luqman :
🥰🥰🥰
2025-03-30 01:28:27
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izumi0016
<《Izumi》> :
😁
2025-08-13 15:30:57
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akosi.andoy
Andoy🇵🇭🇪🇸🇨🇳 :
😂
2025-08-23 18:44:59
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believe.me784
AST :
🥰🥰🥰
2026-01-08 11:12:26
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arisu8730
H。 :
😂😂😂
2025-09-04 12:55:55
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yyyutthi
yuchi🍳 :
✨✨✨
2025-10-25 13:39:12
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quynhnguyen201120
Như Quỳnh🌸 :
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2025-08-20 11:45:52
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nairobi__spaces
Nairobi Spaces | AirBNB :
🥰
2025-07-01 15:53:06
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puod.be
mèo đi lạc 🌸 :
😂😂😂
2025-07-25 14:30:51
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dinhhhliii
Hông phải tên Li :
🤲🤲🤲
2025-07-05 04:45:36
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Khánh Vy ❤️ :
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2025-07-24 14:25:29
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🐡 :
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2025-09-14 02:09:30
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meonaytenchui
Mèo này tên Chúi 🍌 :
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2025-06-22 11:25:12
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daonilcuxola
Daonil Cuxola :
❤️❤️❤️
2025-04-08 08:14:14
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A flavorful South Indian meal featuring tangy lemon sevai, creamy coconut chutney, and spicy roasted potatoes. Ingredients: - 200g rice sevai (rice noodles) - 2 lemons (juice) - 1 tsp turmeric powder - 1 tsp mustard seeds - 2 dried red chilies - 10-12 curry leaves - 2 tbsp oil - Salt to taste - For Coconut Chutney: - 1 cup grated coconut - 1/2 cup roasted chana dal (gram) - 2 green chilies - 1 small piece of ginger - Salt to taste - Water as needed - For Spicy Potato Roast: - 2 medium potatoes, diced - 2 tbsp oil - 1 tsp mustard seeds - 1 tsp cumin seeds - 1/2 tsp turmeric powder - 1 tsp red chili powder - Salt to taste - Curry leaves Instructions: 1. Prepare the lemon sevai: Cook the rice sevai in boiling water for 2-3 minutes until soft. Drain and set aside. 2. In a pan, heat 1 tbsp oil. Add mustard seeds, dried red chilies, curry leaves, and turmeric powder. Sauté for a minute. 3. Add cooked sevai and salt, mix well. Turn off heat and add lemon juice. Mix thoroughly and set aside. 4. Make coconut chutney: In a blender, combine grated coconut, roasted chana dal, green chilies, ginger, salt, and a little water. Blend into a smooth chutney. 5. Prepare spicy potato roast: Heat 2 tbsp oil in a pan. Add mustard seeds and cumin seeds; when they splutter, add diced potatoes. 6. Add turmeric, red chili powder, salt, and curry leaves. Cover and cook on medium heat until potatoes are crispy and cooked through. 7. Serve the lemon sevai with coconut chutney and spicy potato roast on the side. #Recipe #cooking #foodtiktok #homemade #EasyRecipes #DinnerIdeas #mealprep Save this for later!
A flavorful South Indian meal featuring tangy lemon sevai, creamy coconut chutney, and spicy roasted potatoes. Ingredients: - 200g rice sevai (rice noodles) - 2 lemons (juice) - 1 tsp turmeric powder - 1 tsp mustard seeds - 2 dried red chilies - 10-12 curry leaves - 2 tbsp oil - Salt to taste - For Coconut Chutney: - 1 cup grated coconut - 1/2 cup roasted chana dal (gram) - 2 green chilies - 1 small piece of ginger - Salt to taste - Water as needed - For Spicy Potato Roast: - 2 medium potatoes, diced - 2 tbsp oil - 1 tsp mustard seeds - 1 tsp cumin seeds - 1/2 tsp turmeric powder - 1 tsp red chili powder - Salt to taste - Curry leaves Instructions: 1. Prepare the lemon sevai: Cook the rice sevai in boiling water for 2-3 minutes until soft. Drain and set aside. 2. In a pan, heat 1 tbsp oil. Add mustard seeds, dried red chilies, curry leaves, and turmeric powder. Sauté for a minute. 3. Add cooked sevai and salt, mix well. Turn off heat and add lemon juice. Mix thoroughly and set aside. 4. Make coconut chutney: In a blender, combine grated coconut, roasted chana dal, green chilies, ginger, salt, and a little water. Blend into a smooth chutney. 5. Prepare spicy potato roast: Heat 2 tbsp oil in a pan. Add mustard seeds and cumin seeds; when they splutter, add diced potatoes. 6. Add turmeric, red chili powder, salt, and curry leaves. Cover and cook on medium heat until potatoes are crispy and cooked through. 7. Serve the lemon sevai with coconut chutney and spicy potato roast on the side. #Recipe #cooking #foodtiktok #homemade #EasyRecipes #DinnerIdeas #mealprep Save this for later!

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