Brian min
Region: US
Saturday 29 March 2025 16:14:20 GMT
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Comments
Jay :
"Hold down until the bubbling stop" is a very good advice to deal with people as well.
2025-05-10 04:00:31
585
Challe :
How much do you make as a private chef🙏
2025-05-02 15:37:07
42
janice park :
Are there times where you need to pivot what you were going to make bc of the traffic?
2025-03-29 16:33:56
169
bro56 :
Love to see all the techniques. So different from other private chefs that just normally do for content. Your clients got taste
2025-05-16 04:19:13
97
Lisa Cortina :
love your content how you explain your tips and tricks....your elevating my cooking.....
2025-05-04 12:01:42
94
ruxi :
I need a YouTube compilation of your videos to fall asleep to they always calm me down
2025-05-26 21:55:23
15
Plant :
how long do you usually take to make dinner?
2025-06-05 18:08:39
1
Vivien Nguyen :
Your palette is amazing !!!😍
2025-05-21 02:43:33
17
the_wandering_zoro :
Unc do you think you could maybe make some easy breakfast tutorials. Would be a lifesaver thank you
2025-05-04 21:13:12
12
Nigel Stronge201 :
celeriac (or celeriac and potato mash) is the best side for beef burgundy ..... it's acidity balance the richness
2025-05-26 20:27:20
10
Emma Scott Gabriel :
Can I ask why you always start with cold water when boiling potatoes? Just curious!🤞🏼
2025-06-05 14:43:48
1
itzdelta01 :
Sir your so damn talentet
2025-05-27 23:45:17
1
Dulce_De_ pup :
this literally reminds me of the cooking shows I'd watch on TV as a kid on PBS, so relaxing and informative 😌 ❤️
2025-06-01 19:24:34
1
nelixhaf :
Thanks for sharing your recipes and techniques
2025-05-26 10:32:29
2
Mikemck144 :
your videos are beautiful ty 🙏💯
2025-05-29 04:21:51
1
_general_zhao :
Love your content mate 👌
2025-06-12 08:42:26
1
Boo👻 :
honestly atp I'm watching your videos to get some new recipes to try out🤭
2025-06-08 03:46:58
2
Pandora's Serendipity :
Your videos center me. 😌
2025-05-27 13:52:39
2
Li <3 :
the way you spooned the puree at the end was mesmerising i greatly enjoyed that
2025-05-26 10:55:24
1
Kayleigh Tonkins :
This looks AMAZING!! I'm going to attempt this recipe tonight 🤩
2025-06-05 10:06:46
1
hansencourt :
What do they eat for breakfast before you get there?
2025-06-02 00:11:19
1
‹ ︎ ✦ 𓏻 Zaartje ’ ◟ 🧁 :
Having to cook quickly AND record would make me crash out
2025-06-19 19:30:02
1
mariadorakim :
Have you considered buying those boujie fish weight tools?
2025-06-11 20:12:30
2
user8056767855436 :
What oil did you use to fry the fish in? Looks amazing! 🤤
2025-05-22 16:57:06
1
Rita 🩷🇳🇴🇸🇪 :
I could eat that everyday and twice on Sundays.
2025-05-22 10:21:40
1
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