@nishatcooks: Crescent Moon Cheesecake! 🌙🍰🍓🫐 12inch and 4inch Cake tin Base: 300g Digestives 2.5tbsp Melted Butter Cheesecake: 150g Mascarpone 150ml Double Cream 200-300g Cream Cheese 4tbsp Icing Sugar 1tsp Vanilla Essence Pistachio Ganache: 200g Pistachios Peeled (& blanched optionally) 2tbsp Icing Sugar 100g White Chocolate 75ml Double Cream (Heated) Splash of vanilla Berry compote: 100g Mixed Berries 3tsp Sugar Splash of Water Pinch of Vanilla 1tbsp Cornstarch mixed into water Cream: 200ml Double Cream 2tbsp Icing Sugar 1tsp Vanilla Recipe: - Crush your digestives, blend your almonds and mix in melted butter - Line your tins with butter and parchment paper, at the base of the 4” tin, add butter to ‘stick’ onto the 12” cake. Add a bit of tape to the tins to hold place - Press in your biscuit base and set in the fridge - Whisk together the cheesecake filling and fill into the tin, smooth it out - In a blender, blend your pistachios, icing sugar and vanilla until a paste is formed - Add shards of white chocolate and hot cream, blend until smooth! - Pipe the paste onto the cake and smooth out - With the berry compote, reduce on medium heat the berries, sugar and vanilla, add a splash of water to prevent burning - Mash it up until it softened, mix cornstarch and water into a cup, and slowly stir into the sauce until thickened - Once cooled, pipe onto the cheese and smooth - Whip up your double cream topping and pipe onto the cake, add your decor and serve same day! - - - - - - #nishatcooks #ramadanrecipes #iftarideas #Ramadan #iftar #eid #iftarrecipe #eidrecipes #cheesecake #cheesecakerecipe

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Saturday 29 March 2025 17:04:53 GMT