@j.kenji.lopezalt: Want more tender, juicy burgers? Don’t salt them until *after* you’ve formed the patties. Here’s why. Get the full recipe and video for my favorite burgers on my free Patreon or on my YouTube channel.
This feels like a science teacher finding an excuse for a fun experiment 😂
2025-03-29 23:18:46
112
lina :
How do I incorporate the egg and panko into my meatballs without over mixing?
2025-03-29 20:22:54
3
me :
To salt or not to salt, that is the question
2026-02-01 11:22:33
0
Emporor_Penguin :
which one tastes better?
2025-03-29 22:12:39
2
discoball :
hilarious and the info we need
2025-03-29 18:53:52
28
dtoddh :
Science!
2025-03-29 23:01:48
4
cokepropane 🇨🇦 :
can you please do a lesson vid on veletimg meat?
2025-03-29 20:36:24
1
Camp43 :
This so Louise Belcher
2025-04-01 02:22:29
0
MrZColorado🇺🇸❌ :
This is a great demonstration 👍
2025-03-29 23:00:34
0
brooklyn_kellysf :
Science ❤️
2025-04-01 14:43:27
0
🫘 :
Didn’t you do something very similar to this outside of Wursthall?
2025-03-30 02:44:17
1
Kevin Chua642 :
You could have just dropped them onto a plate, seems a waste.
2025-03-29 23:10:51
16
thesubgenius3 :
the only thing holding your burger together should be melted american cheese
2025-03-29 18:57:54
3
Kevin :
this might be the least scientific thing you've ever posted, and I'm here for it
2025-03-29 18:53:31
8
Nora :
burger a la jetée as they say in France
2025-03-29 19:33:07
0
JvD 🇨🇦 :
📝 presalt your patties if they are to be used as projectiles
2025-03-29 18:55:10
4
griffgraff :
I forgot we had nutria here
2025-03-29 20:43:27
0
Methusellennial :
my father used to brush on a mix of soy sauce, lea and perrins, and a pinch more salt. he would let it set for a few seconds and then grill them in a cast iron skillet.
2025-08-12 02:11:08
0
Pooty Patoo :
Kenji are you gay
2025-03-29 20:26:58
0
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