@alshomekitchenpizzeria: 100 g Ripe sourdough starter 300 g Water 500 g Bread Flour 10 g Fine Sea Salt 5 g Diastatic Malt Powder #sourdoughpizza #alshomekitchenpizzeria #pizza #homemadepizza #pizzalover #sourdough

Al Christman
Al Christman
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Region: US
Saturday 29 March 2025 22:56:26 GMT
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user1257441541324
user1257441541324 :
Why do you actually add the malt? What does it do?
2025-03-29 23:06:36
2
jamesmass22
JamesMass22 :
Lots of nice new fancy kitchen gadgets I see. – Lol love that proofing box that is really nice.
2025-04-25 16:30:00
1
anakyamato
Anak Yamato :
If i make the dough with the same recipe without the malt, can it turn out the same as yours?
2025-03-30 07:44:21
0
jamesmass22
JamesMass22 :
I finally succeeded in making a good starter that is alive and well and when it’s at its peak, I use it – but the fucking pizza never comes out good. It’s always dense and barely rises, just cooks bad
2025-04-25 16:29:09
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