Kirtyyy
Region: US
Sunday 30 March 2025 01:16:13 GMT
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adrianestanleytucker :
I’m thinking marshmallows and peanut butter chips would be easier?
2025-03-30 01:56:55
695
Maddie Olson :
If it “fails” turn it into a french toast caserole!!! One time i had old double chocolate chip sourdough that “failed” and i did a caserole and omg it was divine
2025-03-30 02:36:55
11
Ansley Jordan :
Maybe peanut butter chips instead?
2025-03-30 01:40:08
343
Witten_4life :
The fluff will kind of disappear once baked. The flavor will be there but the fluff will be gone. I tried that with cinnamon toast crunch in a loaf.
2025-03-30 01:44:09
125
Spotted Sparrow Boutique, LLC :
I’ve made two loafs now, and they’re SO wet and sticky and I can’t figure out what I’m doing wrong! I have a starter from a local baker, I follow a recipe for the dough, I thought I proofed it enough
2025-04-05 22:43:41
0
Kathi :
could you possibly mix pb powder and marshmallows to make the fluffernutter?
2025-03-30 01:40:45
60
Sherry :
I don’t know why that damn little sifter thing makes me so happy…. BUT IT DOES lol
2025-03-30 02:21:56
139
DMPM :
As a new englander, always spray your utensil with Pam before putting fluff on it 😊
2025-03-30 01:39:33
41
Becca :
I tried smores with fluff and the fluff completely dissolved 😭
2025-03-30 01:32:48
66
amoffitt2 :
What is your basic sourdough recipe that you use for these breads?
2025-03-31 02:55:33
0
Ella 🦄 :
I just know your Christmas tree is beautiful every year
2025-03-30 08:38:40
14
Shauntel Tisdell :
The fluff melts into the bread. Tried it with a s’mores loaf.
2025-03-30 01:50:04
7
Kelsey H :
Freeze it for 30-45 minutes before you bake !
2025-03-30 01:41:23
86
Holly Gruner :
I’m really sad that I’m early. Also I’d try to do peanut butter chips, mini marshmallows and little globs of fluff
2025-03-30 02:13:47
8
Halle Grace :
Peanut butter chips for a loaf like this work so great! I did a pb&j loaf and it was awesome, the jelly made it hard to shape but other than that it was my best loaf yet!
2025-03-30 02:15:01
13
Dana DeCicco Cannizz :
I was thinking maybe nutter butter crushed cookies🤞🏻🤞🏻
2025-03-30 02:17:09
6
soothatssemmaa🤩 :
Have you done biscoff ?!?! if not you should!!!!!
2025-03-31 00:00:30
0
🍫 :
Peanut butter chips or pb powder and frozen or dehydrated marshmallows!
2025-03-30 03:10:40
5
Tinkrsh :
You had me at fluffernutter... (my jaw literally dropped...!). This is going to be wonderful!
2025-03-30 02:21:17
8
els12147 :
How come peanut butter in the US is so liquidy? I’m from the uk and its always very solid
2025-03-30 08:07:53
0
DannieDealsInRealEstate :
I’m going to need to see the final results ❤️😂
2025-03-30 12:55:57
2
kristyn :
I can’t wait to see how it turns out! If it works I’ll definitely be making a fluffer nutter loaf ASAP
2025-03-30 01:39:37
3
Lfjones2017 :
Stick them in the microwave for 10-20 seconds first
2025-03-30 21:06:21
1
Erika :
Put it in a loaf pan to help keep shape and force it to go upwards when cooking!✨💜
2025-03-30 03:55:19
2
Sonya Lumpkin :
I’ve learned that less is more with sourdough inclusions
2025-03-30 02:05:23
2
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