@user3811980084085:

ยายดา ราชบุรี
ยายดา ราชบุรี
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Region: TH
Sunday 30 March 2025 10:00:06 GMT
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sinsok5
sinsok :
ยิม้เก่งนะ
2025-03-31 10:03:31
1
luxkie__chan
Ke Kie :
@เบน ศิริวัฒน์อภิทรัพย์อนันต์
2025-03-31 04:44:36
1
dyxjumx622mq
ขี้เหล้าเชียงพงษ์ :
🥰🥰🥰🥰🥰
2025-03-31 01:54:42
0
kachamonmonreong
ทำไมไดโนเสาร์ถึง0พันธ์ :
ยายดาไม่ทำดาเลย
2025-03-31 10:38:28
0
userjasvfyhpz6
เสกสรร อ่อนจิ๋ว& คนตากในเกาหลี :
😍😍😍😍😍😁😁
2025-03-31 09:17:14
0
pracha2531
pracha2531 :
🥰🥰
2025-03-31 08:49:28
0
dye5l86v0leg
หมูน้อย🐷 :
😳😳
2025-03-31 08:02:44
0
bkkkk0501
แบงค์ วิศวะโยธา ⚙️🛠💵 :
อยากกินสับปะรดเลย😂😂
2025-03-31 05:27:54
0
tum_thong
หม่อมเป็น หยอย หยอย :
ถึงไม่สนิท..แต่อนุญาตให้ชี้หน้าได้
2025-03-31 12:40:15
0
userd0quy6axeq
แบงค์ สี่ร้อยย :
🥰🥰🥰
2025-03-31 00:36:13
0
user488frztgfb
สุทัด กิ่งแก้ว :
🥰🥰🥰
2025-03-31 00:07:37
0
user811548155
เก่ง :
🥰🥰🥰
2025-03-31 00:07:30
0
user9154797133132
การเดินทางไม่มีวันสิ้นสุด :
❤️❤️❤️
2025-03-30 23:25:50
0
danaijantagoon
Danai Jantagoon :
🥰🥰🥰
2025-03-30 23:13:25
0
qyb35
เพลง :
@สาวดาแชบกว่าเบียร์❤❤❤🤪🤪🤪🤪🤪🤪🤪
2025-03-30 23:05:11
0
atiwat759
Atiwat789 :
😳😳😳😳
2025-03-30 22:29:46
0
2157053770
Egg :
😁
2025-03-31 23:52:20
0
user2301342443658
ตัว คนเดียว :
อยู่ตงใหนของราชรีครับ
2025-06-01 22:44:53
0
handt693
PAK SU 汉 :
☺️
2025-05-09 10:22:12
0
keyman8915
keyman89 :
🥰
2025-04-28 15:33:05
0
user3881058104667
เวียร์ :
🥰
2025-04-21 16:11:35
0
user8002110060959
កង់ សីកា :
🥰🥰🥰
2025-04-14 11:27:08
0
user8753468670608
user8753468670608 :
🥰🥰🥰
2025-04-05 07:13:34
0
aek00765
AekShop1313 :
ของเขาสุดยอด😳😳😳😳
2025-04-03 17:26:28
0
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Other Videos

I know it’s 100°F outside but this recipe covers high protein meal prep and Rosh Hashana prep in one easy pot!  I also call this my Marry Me Meat because my husband re-proposes everytime I make it.  Follow for more healthy delicious recipes and lifestyle guides.  RED WINE EASY BRISKET This is one of those recipes that tastes like you worked WAY harder than you did. And the best part? I shred the leftovers and use them all week for bowls, salads, wraps and burritos. Ingredients: 3–4 lb brisket 2 tbsp olive oil 1 large onion, chopped 5–6 garlic cloves, chopped 4 cups celery, chopped 6 carrots, chopped ⅓ cup red wine 1½ cups beef or vegetable broth 1 tbsp brown sugar 3–4 bay leaves Salt + pepper 1–2 tbsp cornstarch + 2 tbsp cold water Directions: 1. Heat oven to 350°F. Season brisket generously with salt and pepper. 2. In a large Dutch oven, sauté onion + garlic in olive oil for 3–4 minutes. Add celery + carrots and cook another 10 minutes. 3. Add wine, broth, brown sugar + bay leaves and bring to a simmer. 4. Nestle brisket into the vegetables, cover and bake 3–3½ hours, until fork-tender. 5. Remove brisket and slice or shred. Stir the cornstarch slurry into the sauce and simmer a few minutes until slightly thickened. 6. Spoon all those caramelized veggies + sauce over the brisket and ENJOY. Meal-prep tip: Make it once, eat it all week. Shred the leftovers for tacos/burritos for the kids or throw it over a big salad or veggie bowl for an easy protein-packed meal. #RoshHashanah #highprotein #mealprep #brisket #marryme
I know it’s 100°F outside but this recipe covers high protein meal prep and Rosh Hashana prep in one easy pot! I also call this my Marry Me Meat because my husband re-proposes everytime I make it. Follow for more healthy delicious recipes and lifestyle guides. RED WINE EASY BRISKET This is one of those recipes that tastes like you worked WAY harder than you did. And the best part? I shred the leftovers and use them all week for bowls, salads, wraps and burritos. Ingredients: 3–4 lb brisket 2 tbsp olive oil 1 large onion, chopped 5–6 garlic cloves, chopped 4 cups celery, chopped 6 carrots, chopped ⅓ cup red wine 1½ cups beef or vegetable broth 1 tbsp brown sugar 3–4 bay leaves Salt + pepper 1–2 tbsp cornstarch + 2 tbsp cold water Directions: 1. Heat oven to 350°F. Season brisket generously with salt and pepper. 2. In a large Dutch oven, sauté onion + garlic in olive oil for 3–4 minutes. Add celery + carrots and cook another 10 minutes. 3. Add wine, broth, brown sugar + bay leaves and bring to a simmer. 4. Nestle brisket into the vegetables, cover and bake 3–3½ hours, until fork-tender. 5. Remove brisket and slice or shred. Stir the cornstarch slurry into the sauce and simmer a few minutes until slightly thickened. 6. Spoon all those caramelized veggies + sauce over the brisket and ENJOY. Meal-prep tip: Make it once, eat it all week. Shred the leftovers for tacos/burritos for the kids or throw it over a big salad or veggie bowl for an easy protein-packed meal. #RoshHashanah #highprotein #mealprep #brisket #marryme

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