TexpatBBQ - Your Brisket Daddy
Region: US
Sunday 30 March 2025 13:55:56 GMT
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Eduardo Acosta :
This is so helpful. I’ve only made a brisket once and it came out a little dry. And this is probably the reason why. Especially since it was a smaller one
2025-05-22 13:46:51
2
Daniel :
It’s true, my first brisket I cooked to 205 and it was dry, the second attempt I went based off of feel and prob tenderness and I nailed it.
2025-12-10 04:48:21
3
Jysalsmaakomteweetne :
Hey bud, how long do i smoke it before i place it in the foil boat
2025-04-16 12:10:05
0
Marsh_Madness :
Bingo. Temp is a general guideline. Every brisket is a little different. Probe tender is key!
2025-04-03 22:03:56
8
Southerncookingwithlove :
A good friend of mine is brisket king I’m out kneck of the woods and he says exact same thing get the bark where you want it and probe tender.
2025-04-01 01:35:23
3
ASJ :
Nice even cook
2025-04-23 21:56:04
0
Bdubb988 :
I agree, but feel like you're still hitting some resistance with each poke.
2025-04-17 21:43:25
0
Titanup_79 :
Bro doing the Lords work in this video!!
2025-03-31 00:31:26
1
George Floyd Mayweather :
How long was this in total?
2025-04-06 03:18:15
0
Will Garcia :
He’s right sometimes my briskets are done at 180
2025-03-30 14:20:02
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josepheverhart806 :
sho looks dry
2025-04-28 02:41:44
0
🎱 :
🙏🙏🙏
2025-10-26 00:18:07
0
Ran D. Vill :
I would imagine “probe tender” takes some practice to learn. I’ll try doing that at 195 and check it constantly till 199 and see how it goes. Thanks
2025-04-12 10:45:14
1
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