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@therealberniceburgos: Get ready with me in minutes 😚 #naturalbeat #fyt #grwm #berniceburgos #

Bernice Burgos
Bernice Burgos
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Region: US
Sunday 30 March 2025 20:11:09 GMT
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Comments

miyokijones
Miyoki :
You and Jasmine Tookes favor
2025-03-30 21:43:46
1015
ggcgvugc
babybete :
HOW ON EARTH ARE YOU ABOUT TO BE 45 IN 17 DAYS??
2025-03-30 22:17:53
2095
rebecca.tv
R :
We actually want your skincare routine
2025-04-01 00:20:44
702
inherownera1
InHerOwnEra :
mac studio fix concealer as foundation, milk makeup cheek blush, charlotte tilbury airbrush flawless setting spray, 2faced born this way concealer, stila all day liquid lipstick, tilbury lip liner
2025-03-31 04:14:41
355
pinkparadise1998
Pinkyyyyy101 :
She look younger than me and I’m 26
2025-04-01 20:07:43
453
sabizzle7
Sabizzle7 :
Bernice baby pls pls drop a skincare routine 💛🙏🏾🙏🏾🙏🏾
2025-03-30 22:22:47
298
ashleymarshall36
Ashley Marshall :
They can’t make me hate her at all!!!
2025-03-30 23:52:40
173
mexqp76wu
mexqp76wu :
so pretty face was flawless before the foundation 😩
2025-03-31 04:37:15
277
kjones546
kjones :
You don’t need any of that! Your flawless skin is beautiful 💕💕
2025-04-26 04:19:39
8
soulala__
Soutania Vincent🇭🇹🇩🇴 :
Bernice babes , put the items you use on a amazon storefront please 🙏🏾 😭
2025-03-30 20:59:05
79
ronren_
user2957197822023 :
Does anyone know the lashes that are used
2025-04-08 22:21:31
8
stevengulley5
In the cut :
nice 🔥🔥🔥
2025-04-13 05:10:16
5
char5559
Char5559 :
Eleven Eleven Mississippi
2025-04-25 20:10:59
7
karmann613
Karmann613 :
😍😍😍 your skin is flawless your so beautiful no makeup 💄 was needed, but you killed it ❤️
2025-04-08 20:05:48
7
onanpurposebossgi
On a purpose Boss Girly 👄 💅 :
Bernice list of the products you use 😅
2025-04-27 11:59:19
8
dmgt2024
Dee M :
What eye shadow do you use it’s gorgeous!
2025-03-31 05:15:39
8
ninambaya
Fruit de mer :
Regardez la femme qui a une fille de 29ans elle fait plus jeune que moi qui presque l’âge de sa fille 🥺 elle est belle 😍
2025-04-09 14:07:09
68
ss.sinai
ss.sinai :
Et elles sont où les filles qui ont dit qu’elle faisait ses 40 ans ? Je veux vérifier un truc mdrrrr
2025-04-12 16:07:55
10
lauralove7361
lauralove7361 :
I remember you was leaving Bobby pins in Jay bed…white 745 days lol
2025-04-01 23:21:15
12
aiyah011
aiyah011 :
I miss you
2025-04-13 17:56:47
6
dontaeking69
dontaeking69 :
🥰🥰🥰 Ethiopian goddess
2025-04-10 23:05:45
5
btv843
BTV :
❤️beautiful
2025-03-31 10:07:37
10
barbiejazgoddess
🦋barbiejazgoddess🪞🔮 :
She so beautiful 🥰
2025-03-30 22:01:57
50
galorestylez
galorestylez :
So simple 😍
2025-03-30 22:55:36
6
mosekangombe
MOSEKA NGOMBE :
Another beautiful Black woman 😍😍😍😍 Chefs kiss as always!
2025-03-31 05:02:18
10
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There are certain dishes that instantly bring back memories of a Greek family kitchen, and keftedes are one of them. The aroma of fresh herbs, sizzling olive oil, and homemade meatballs frying in the pan is enough to gather everyone around the table before the meal is even ready. Crispy on the outside, tender and juicy on the inside, these traditional Greek meatballs are simple, comforting, and full of flavor. Served with tzatziki, fresh vegetables, and warm pita bread, they are one of Greece's most beloved family dishes. Ingredients • 1 lb (500 g) ground beef • 1 medium onion, blended • 1 garlic clove, blended • 1 tomato, peeled and grated • 3.5 oz (100 g) fine breadcrumbs • 4 Tbsp (50 g) extra virgin olive oil • 40 mint leaves (dyosmos), finely chopped • 1 tsp dried oregano • Salt and freshly ground black pepper • Plain flour, for dusting • Extra virgin olive oil, for frying Instructions • In a large bowl, combine the ground beef, blended onion, blended garlic, grated tomato, breadcrumbs, olive oil, chopped mint, oregano, salt, and pepper. Mix thoroughly until all the ingredients are well combined. Using your hands will give the best result. Cover the bowl and refrigerate for at least 30 minutes to allow the flavors to develop. If you're short on time, you can skip this step and proceed directly. Shape the mixture into small meatballs, about the size of a walnut. Lightly dust each meatball with flour. Pour enough extra virgin olive oil into a large frying pan so that it reaches about halfway up the sides of the meatballs. Heat the oil over medium-high heat. Fry the keftedes in batches, turning them frequently, until golden brown on all sides and cooked through, about 6–8 minutes per batch. Transfer to a plate lined with paper towels to absorb any excess oil. To Serve Serve the keftedes warm with tzatziki, fresh onion slices, tomatoes, warm pita bread, chopped parsley, and a squeeze of fresh lemon juice. These traditional Greek meatballs can be enjoyed as an appetizer, a main course, or as part of a meze platter. Wine Pairing These fragrant and herb-filled keftedes pair beautifully with a chilled glass of @Gratsi Wine. Its bright acidity and fresh citrus notes complement the richness of the meatballs and the freshness of the herbs, creating a perfectly balanced Mediterranean meal. Enjoy! #keftedakia #greekmeatballs #greekcuisine🇬🇷 #alexandrashome #fypシ゚viral
There are certain dishes that instantly bring back memories of a Greek family kitchen, and keftedes are one of them. The aroma of fresh herbs, sizzling olive oil, and homemade meatballs frying in the pan is enough to gather everyone around the table before the meal is even ready. Crispy on the outside, tender and juicy on the inside, these traditional Greek meatballs are simple, comforting, and full of flavor. Served with tzatziki, fresh vegetables, and warm pita bread, they are one of Greece's most beloved family dishes. Ingredients • 1 lb (500 g) ground beef • 1 medium onion, blended • 1 garlic clove, blended • 1 tomato, peeled and grated • 3.5 oz (100 g) fine breadcrumbs • 4 Tbsp (50 g) extra virgin olive oil • 40 mint leaves (dyosmos), finely chopped • 1 tsp dried oregano • Salt and freshly ground black pepper • Plain flour, for dusting • Extra virgin olive oil, for frying Instructions • In a large bowl, combine the ground beef, blended onion, blended garlic, grated tomato, breadcrumbs, olive oil, chopped mint, oregano, salt, and pepper. Mix thoroughly until all the ingredients are well combined. Using your hands will give the best result. Cover the bowl and refrigerate for at least 30 minutes to allow the flavors to develop. If you're short on time, you can skip this step and proceed directly. Shape the mixture into small meatballs, about the size of a walnut. Lightly dust each meatball with flour. Pour enough extra virgin olive oil into a large frying pan so that it reaches about halfway up the sides of the meatballs. Heat the oil over medium-high heat. Fry the keftedes in batches, turning them frequently, until golden brown on all sides and cooked through, about 6–8 minutes per batch. Transfer to a plate lined with paper towels to absorb any excess oil. To Serve Serve the keftedes warm with tzatziki, fresh onion slices, tomatoes, warm pita bread, chopped parsley, and a squeeze of fresh lemon juice. These traditional Greek meatballs can be enjoyed as an appetizer, a main course, or as part of a meze platter. Wine Pairing These fragrant and herb-filled keftedes pair beautifully with a chilled glass of @Gratsi Wine. Its bright acidity and fresh citrus notes complement the richness of the meatballs and the freshness of the herbs, creating a perfectly balanced Mediterranean meal. Enjoy! #keftedakia #greekmeatballs #greekcuisine🇬🇷 #alexandrashome #fypシ゚viral

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