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@baodongnat86: Ở đây có 2 Bà Mẹ. Thì mỗi Mẹ 2 đứa con cùng đi Viện. 1 thằng bé thì 2 anh em cùng đi viện. Nhưng nay anh nó Đang truyền nên nó xuống 1 mình cùng 2 cô. 1 đứa thì là Đệ tử Mới Thu Nạp. Hết cơm rồi. Nên cô Bảo nấu mì cho ăn tại chỗ.

Bảo Đồng Nát
Bảo Đồng Nát
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Region: VN
Monday 31 March 2025 11:40:21 GMT
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No Watermark .mp4 (24.02MB) No Watermark(HD) .mp4 (19.36MB) Watermark .mp4 (0MB) Music .mp3

Comments

ut010299
Cô Út ❤️ :
☺️☺️☺️
2025-03-31 11:57:08
0
thin.kim.nguyn09
Thiên Kim Nguyễn :
🥰🥰🥰
2025-03-31 11:59:41
0
ht_ckv
Võ_VASG :
🥰🥰🥰
2025-03-31 13:20:37
0
bievanthedogs
Herbie & Van Than The Dogs :
ăn không hết mất công chú mày đổ đi 😩
2025-03-31 13:35:05
0
linado2402
Linado❤️💜 :
🥰🥰🥰
2025-04-01 02:02:14
0
khanhskyofficial
Khánh Nhữ Đình :
❤❤❤
2025-04-02 08:22:11
0
thul8071
Thủy Lê :
🥰🥰🥰
2025-04-06 07:28:40
0
xm7808
minhhi860 :
😂😂😂
2025-04-06 16:34:40
0
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Meals to Make the Day After Thanksgiving 🦃✨\nLight, cozy, and built from leftovers—save money, save time, feel good.\n\nBreakfast\n🍊 Cranberry-Orange Yogurt Parfait (Leftovers Remix)\nIngredients: Greek yogurt · leftover cranberry sauce · orange zest · toasted pecans · granola\nInstructions: Layer yogurt and cranberry sauce in a glass. Top with pecans, granola, and a pinch of zest. Eat cold and feel refreshed.\n\nLunch\n🥣 Cozy Leftover Turkey & Wild Rice Soup\nIngredients: olive oil · onion · carrots · celery · garlic · turkey or chicken stock · wild rice · leftover turkey (shredded) · thyme · lemon\nInstructions: Sauté onion, carrots, celery in olive oil 5 min; add garlic 30 sec. Pour in stock and wild rice; simmer until rice is tender (35–40 min). Stir in turkey and thyme; warm through. Finish with lemon.\n\nDinner\n🥗 Harvest Turkey Grain Bowl with Cranberry Vinaigrette\nIngredients: leftover turkey · roasted sweet potatoes or squash · roasted Brussels sprouts or green beans · cooked farro or quinoa · arugula/baby greens · pumpkin seeds · cranberry sauce · olive oil · apple cider vinegar · Dijon mustard\nInstructions: Whisk vinaigrette (cranberry sauce, olive oil, vinegar, Dijon + pinch of salt). In a bowl, layer grains, greens, turkey, and roasted veg. Drizzle vinaigrette, sprinkle pumpkin seeds.\n\nSave this for tomorrow’s game plan and tag me when you remix your leftovers! 🙌\n\n#thanksgivingleftovers #leftoverturkey #healthycomfortfood #holidayreset #easyfamilymeals
Meals to Make the Day After Thanksgiving 🦃✨\nLight, cozy, and built from leftovers—save money, save time, feel good.\n\nBreakfast\n🍊 Cranberry-Orange Yogurt Parfait (Leftovers Remix)\nIngredients: Greek yogurt · leftover cranberry sauce · orange zest · toasted pecans · granola\nInstructions: Layer yogurt and cranberry sauce in a glass. Top with pecans, granola, and a pinch of zest. Eat cold and feel refreshed.\n\nLunch\n🥣 Cozy Leftover Turkey & Wild Rice Soup\nIngredients: olive oil · onion · carrots · celery · garlic · turkey or chicken stock · wild rice · leftover turkey (shredded) · thyme · lemon\nInstructions: Sauté onion, carrots, celery in olive oil 5 min; add garlic 30 sec. Pour in stock and wild rice; simmer until rice is tender (35–40 min). Stir in turkey and thyme; warm through. Finish with lemon.\n\nDinner\n🥗 Harvest Turkey Grain Bowl with Cranberry Vinaigrette\nIngredients: leftover turkey · roasted sweet potatoes or squash · roasted Brussels sprouts or green beans · cooked farro or quinoa · arugula/baby greens · pumpkin seeds · cranberry sauce · olive oil · apple cider vinegar · Dijon mustard\nInstructions: Whisk vinaigrette (cranberry sauce, olive oil, vinegar, Dijon + pinch of salt). In a bowl, layer grains, greens, turkey, and roasted veg. Drizzle vinaigrette, sprinkle pumpkin seeds.\n\nSave this for tomorrow’s game plan and tag me when you remix your leftovers! 🙌\n\n#thanksgivingleftovers #leftoverturkey #healthycomfortfood #holidayreset #easyfamilymeals

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