@ciaoitaliateam: Jacques Pépin Makes a Country Omelet - American Masters At Home with Jacques Pépin #kqed #homecooking #northernrecipes #learntocook #EasyRecipes #recipes #healthyeating #northerncooking #cookingshow #howtocook #jacquespepin

Mary Ann Esposito
Mary Ann Esposito
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Region: US
Thursday 17 April 2025 16:00:00 GMT
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funky_catso
Alec Nelsson :
How to achieve these knife skills
2025-04-17 22:02:01
826
brazilianbootyband
Tik Toker :
2000 calories just the oil and butter 🤩
2025-04-26 18:47:39
12
brendangrogan8
Peyton :
Everything I’ve ever seen him make I have no interest in eating and don’t care what anyone says of his awards . I can cook better than him haha
2025-04-26 15:59:19
6
jooliepoolie76
Jxx :
Love this gentleman I enjoy all of his recipes and his lovely narrative 💕
2025-04-17 22:00:52
292
caleo96
Léo :
FOUR BOMBOCLAT EGG?
2025-04-19 07:55:12
293
dougmacwilliam
dougmacwilliam :
very inexpensive... except for the eggs
2025-04-18 01:00:32
33
goddess.bianca
GODDESS BIANCA :
This is a quiche
2025-04-25 20:56:25
0
deanscreekranch
deanscreekranch :
His grandkids……play in the meadow, feed the goats, collect eggs, trim the herb garden and Grandpa will make you a special lunch. Then we shall play cards and take an afternoon nap. Heaven
2025-04-18 04:39:20
301
andy.rbl
AndyRBL :
Everybody in the comments section is now a chef, besides a doctor, dating guru, scientists and engineer
2025-04-26 20:09:03
129
heathermaceachern2
iMac :
Never ever put non stick pan in the oven
2025-04-26 14:49:37
0
bignkrumah
Big Nkrumah :
“Very inexpensive” 😭😭😭😭😭
2025-04-26 00:34:24
19
okokalready
S :
Were those potatos parboiled first?
2025-04-25 23:43:42
0
mpantazoglu
mpantazoglu :
Spanish people pass screaming TORTILLA!!
2025-04-23 10:55:08
51
georgysokolovthankyou
user5397659905115 :
whats chives ? is it the same as scallions?
2025-04-18 17:22:48
5
igimigi0
Igi Migi937 :
is potato preecooked?
2025-04-17 16:56:25
4
souper41
souper🇨🇦 :
How do people manage to do this three times a day every day for the rest of their lives?
2025-04-18 23:59:30
80
keimcken
keimcknz96 :
"a little bit of oil" *pours 5 tbsp*
2025-08-30 18:57:11
0
whatevs.7
Whatevs.7 :
So much knowledge in one video, similar to #Spanishtortilla
2025-07-27 09:41:58
0
moreykowalenko
moreykowalenko :
I did this one yesterday and no did not precook the potatoes. I kinda winged it and this country omelette was great. cives cheese onions and potatoes. modify from there with peppers and ham. OMG
2025-05-06 00:19:04
0
timmy.2140
timmy.2140 :
I make this every Saturday morning but with 5 eggs great bulk food
2025-04-29 11:46:22
0
babiskarag
babiskarag :
The onions in this are definetely raw.
2025-06-10 07:06:45
0
rosspulvirenti
rosspulvirenti :
its more of a frittata, not an omelette
2025-04-18 08:42:50
1
brucemcdickles
Brucemcdickles :
He's the guy that literally wrote the book on so much of what I've learned in the kitchen. He's a master, but even when he was young he just had the best "feel" or "touch" when it comes to food. ❤️
2025-05-02 22:49:47
2
whitbug25
whitbug :
simple, fresh delicious food 😋
2025-04-17 20:58:17
25
kevin.jean78
kevin jean :
Olive oil is not fat.
2025-04-30 08:10:14
0
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