Crispy Cheese Beef Tacos 😍 Once you try a cheesy shell, there’s no going back 😩 A quick beef mince with taco seasoning and chipotle paste, all tucked into a mini flour tortilla toasted in melty cheese for the ultimate dinner BANGER! 🌮🔥 ‼️ Craving more easy recipes like this? Sign up for my recipe app! With 150+ recipes, customizable meal plans, and shopping lists, it's your one-stop meal solution. Link in bio 💕 Ingredients (serves 2): 250g lean beef mince 1 red onion diced 1 red pepper diced 2 tbsp taco seasoning 1 heaped tsp chipotle paste 1 tbsp lime juice 100ml water 2 tbsp tomato salsa 4 mini tortilla wraps 80g mozzarella cheese grated (can sub for reduced fat cheddar grated) Toppings: 4 tbsp tomato salsa (I used a fresh one from Tesco) 3 sprigs of fresh coriander chopped 💕Start by frying the beef for 4-5 minutes until almost browned. When the beef is almost browned, add in the onion and pepper frying for a few more minutes until softened. 💕Once the veggies are soft, add in the taco seasoning, chipotle paste, lime juice and salsa. Mix well to combine. Leave to thicken slightly for a minute or two. 💕Line each mini wrap with the chipotle beef on one half. Fold over and set to one side. 💕Next, heat a large pan over medium heat. Sprinkle ¼ of the mozzarella cheese into the pan in a taco shape. 💕Place each taco in the cheese shape. Leave for 3-4 minutes until the cheese starts to bubble and turns golden before flipping for a further minute. 💕Remove and serve with the tomato salsa and fresh coriander scattered. Calories per two tacos: 530 l Protein: 43.3g l Fat: 19.2g l Carbs: 42.5g • • ________ #tacos #beefrecipes #dinnerrecipe #lowcaloriemeals #highproteinrecipes #EasyRecipes - @alexskitchenbangers