@norashawer: Eid mubarak🥳🥳❤️🥯☕️

norashawer
norashawer
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Region: EG
Monday 31 March 2025 19:36:41 GMT
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adhamibrahim2056
Adham🤷🏻☝🏻 :
ايه الحلاوه دي يا ماما كل سنه وانت طيبه ❤️❤️❤️😍
2025-03-31 19:40:09
1
ibrahim.elmahdy8
ibrahim elmahdy :
❤️🥰❤️🥰❤️
2025-03-31 19:56:24
1
malk.ibrahim297
Malk ❤️🎀 :
🥰🥰🥰
2025-03-31 19:59:11
1
malikmahmod666
MALIK ☝️🥷 :
Malk🍓🍓🍓🍓🍓🍓💕💗💖💖😍😍
2025-04-01 16:23:29
1
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Juicy Baked Chicken with Corn Rice 🌽🍚 For the chicken: * ¼ cup soy sauce * 4 tbsp honey * 3 tbsp olive oil * 2 tbsp mustard * Juice of ½ lemon * 1 tsp garlic * 1 tsp salt * ½ tsp black pepper * 1 tsp paprika * 1 tsp oregano For the corn rice: * 1½ cups long-grain white rice * 1 cup corn * 1 tbsp avocado oil * 1 tbsp butter * ¼ cup finely diced onion * 2 cloves garlic, minced * ½ tsp salt, or to taste * ¼ tsp black pepper * ½ tsp paprika * ½ tsp oregano * 2¼ cups chicken broth or water 👩‍🍳 Instructions Chicken: Mix all the marinade ingredients together and coat the chicken really well. Let it marinate for at least 30 minutes, or overnight for even more flavor. Place the chicken in a baking dish and bake at 450°F for 35–40 minutes, or until fully cooked and the internal temperature reaches 165°F. Baste with the juices halfway through for extra juicy chicken. 🤤 Corn Rice: Heat the avocado oil and butter in a pot over medium heat. Add the onion and cook until softened. Add the garlic and sauté for about 30 seconds. Add the rice, corn, salt, pepper, paprika, and oregano. Stir for 1–2 minutes to toast the rice slightly. Add the chicken broth or water and bring to a boil. Reduce the heat to low, cover, and cook for about 15–18 minutes, or until the rice is tender and the liquid is absorbed. Let it rest covered for 5 minutes, then fluff with a fork. Serve the juicy chicken over that buttery corn rice and enjoy! 🍗🌽✨ #Foodie #mealideas #EasyRecipes
Juicy Baked Chicken with Corn Rice 🌽🍚 For the chicken: * ¼ cup soy sauce * 4 tbsp honey * 3 tbsp olive oil * 2 tbsp mustard * Juice of ½ lemon * 1 tsp garlic * 1 tsp salt * ½ tsp black pepper * 1 tsp paprika * 1 tsp oregano For the corn rice: * 1½ cups long-grain white rice * 1 cup corn * 1 tbsp avocado oil * 1 tbsp butter * ¼ cup finely diced onion * 2 cloves garlic, minced * ½ tsp salt, or to taste * ¼ tsp black pepper * ½ tsp paprika * ½ tsp oregano * 2¼ cups chicken broth or water 👩‍🍳 Instructions Chicken: Mix all the marinade ingredients together and coat the chicken really well. Let it marinate for at least 30 minutes, or overnight for even more flavor. Place the chicken in a baking dish and bake at 450°F for 35–40 minutes, or until fully cooked and the internal temperature reaches 165°F. Baste with the juices halfway through for extra juicy chicken. 🤤 Corn Rice: Heat the avocado oil and butter in a pot over medium heat. Add the onion and cook until softened. Add the garlic and sauté for about 30 seconds. Add the rice, corn, salt, pepper, paprika, and oregano. Stir for 1–2 minutes to toast the rice slightly. Add the chicken broth or water and bring to a boil. Reduce the heat to low, cover, and cook for about 15–18 minutes, or until the rice is tender and the liquid is absorbed. Let it rest covered for 5 minutes, then fluff with a fork. Serve the juicy chicken over that buttery corn rice and enjoy! 🍗🌽✨ #Foodie #mealideas #EasyRecipes

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