@ryannordheimer: turning my apartment into a cafe: eid edition ☕️
 saffron rose brioche donuts 🌹 1. In a stand mixer, add 4.5 cups all purpose flour, 1 egg, 2 tsp salt, 1/2 cup sugar, 2 tsp active dry yeast, 1 cup milk, 1/2 cup water. Mix on medium-low for 8 minutes. Then add 1 stick @tillamook butter. Mix for another 8 minutes. Add to a greased bowl. Cover. Let proof overnight (or 1.5 hour at room temp). 2. Turn down out, punch down. Roll into a 10x13 in” rectangle. Punch out 3” circles. Add to two parchment lined baking sheets that have been greased. Cover and let proof 1 hour in a warm spot. 3. Fry 4 donuts at a time in 350F vegetable oil, 2 minutes a side. Transfer to a wire rack. 4. Pastry cream. Whisk 1/2 cup cornstarch with 1 cup sugar in a medium pot. Then whisk in 3 cups milk, 9 egg yolks, 1 tsp salt, 2 tsp saffron. Whisk over medium-high heat until very thick. Dump into a bowl. Add 4 tbsp butter, 1 tsp @nielsenmassey rose extract. Cover and cool in fridge. Then fill donuts with the cream. 5. Glaze donuts with a thick powdered sugar icing that has some saffron added to it. Garnish w rose. green shakshuka pie 🍳 1. Roll out pie crust and fit into @greatjones quarter sheet pan. Fill w pie weights and par bake, then remove weights and continue to bake until golden. 2. Saute 36 oz baby spinach (in batches) until wilted. Transfer to a big bowl. Once cool press out as much water as you can. Then saute 2 leeks, 2 bunches of chopped parsley in 2 tbsp olive oil until tender. Dump in with spinach. Then stir in 2 beaten eggs. Season with salt, pepper, sumac. 3. Press into pie crust and bake for 15 minutes at 350F. Then either make 12 small wells for @happiergrocery quail eggs or 6 larger wells for regular eggs. Bake for another 10 minutes, until eggs are set. Garnish with radish. . . . . #Recipe #viral #apartmentcafe #cafe #aesthetic #coffee #shakshuka #donuts #newyorkfood #donut #nyc #newyork #eid #nyccooking #saffron #nycfoodie #nycfood #nohourscafe #eastvillage #brunch #ryannordheimer #arabfood #persianfood #eidmubarak #rose #spring #springfood #doughnut @Christine

Ryan Nordheimer

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Monday 31 March 2025 20:45:11 GMT