@alfskitchen: If you’re looking to shake things up this year and cook something new for Easter dinner, you have to try this!! I’m making some delicious pan seared silverfernfarms New Zealand Venison Medallions with a Blackberry Balsamic Sauce served with a Goat cheese and Arugula Side Salad!  The venison from Silver Fern Farms is all grass-fed and pasture raised on family farms in New Zealand, which really shines through in the taste and quality! It has a perfect buttery soft texture with a mellow and slightly herbal flavor. Use my code alfskitchen15 for 15% off venison products on us.silverfernfarms.com until April 20! Limit one code per customer, minimum order of $100 before shipping is applied!  - 10 oz Silver Fern Farms New Zealand Venison Medallions - Salt, ground with fresh thyme - 1/2 cup balsamic vinegar - 1/4 cup apple cider vinegar - 3/4 cup cane sugar - 6 oz fresh blackberries - Zest and juice of 1 lemon - 4 sprigs fresh thyme - 2-3 cloves (optional) - 2-3 handfuls arugula - 1/2 cup chopped walnuts - 1/3 cup dried cherries - 12 cherry tomatoes - 1/2 cup crumbled goat cheese - 1/4 cup balsamic vinegar - 6 tbsp olive oil - 1 tsp honey - 1 tsp fresh cracked pepper 1. Heat a skillet over medium heat. Unpackage and season venison medallions with salt and thyme. Let sit for 10-15 mins. 2. Add 1/2 cup balsamic vinegar, apple cider vinegar, and sugar to skillet and bring to a simmer. Then add blackberries, lemon zest, and lemon juice and bring back to a simmer. Add fresh thyme bundle.  3. Let sauce simmer for 3-5 minutes, once blackberries soften, smash them with a wooden spoon and continue to simmer for another 5-10 minutes until thickened. Remove thyme bundle and transfer to a bowl 4. Heat a cast iron skillet over medium high heat before adding oil. When oil is hot, add the venison and sear for 90 seconds a side. Remove when internal temp hits 120 F and rest 5. While the venison rests combine the arugula, walnuts,dried cherries, tomatoes, and goat cheese in a bowl. Mix together the ingredients for the dressing and pour a small amount in, toss to coat #newtraditions #flavorfulfeasts #fullofflavor #silverfernfarms #venison #easterfood #easterdinner #holidayfood

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Monday 31 March 2025 21:19:20 GMT