Louie
Region: US
Monday 31 March 2025 22:02:53 GMT
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Pops Freshenmeyer :
I mean this as a compliment but the Linda Belcher of your aura is profound.
2025-03-31 22:20:56
1227
xStephNJ :
“because i have cried longer cutting an onion than i have at funerals” 😭😭😭😭
2025-03-31 22:11:24
505
Toni❌ :
This is straight up old school Italian , mom made this every bbq
2025-06-30 22:09:12
0
Kismet :
New series unlocked🔓🧔🏻♂️🥽💙 “use your best judgement we’re all adults here you should know when something’s done or not if not you shouldn’t be fucking cooking” 🤣🤪
2025-03-31 22:21:01
441
Lo 🧁 :
Please make this a series. You’re my new fav cooking tiktok lol this was fabulous.
2025-03-31 22:11:26
452
Jenny :
Ok I’m saving this recipe for September so I can make 17 of these for the freezer when the garden explodes with zucchini. By then, maybe eggs will be cheap again!
2025-03-31 22:19:31
334
Bronte Patterson :
What’s bisquick? Don’t have that in Australia but i want to make this!
2025-04-01 07:11:11
6
Rebekah :
I let this play approximately 100 times while making my zucc pie. Can’t wait to eat it!
2025-04-06 17:11:47
0
Marys :
Looks delicious!!!
2025-04-22 01:56:38
0
Rebekah :
Thank God for this algorithm 😍😍😍
2025-03-31 22:06:42
83
funkypinkpat :
I'm lactose intolerant and I agree. you can never have too much fucking cheese. I'm an adult I can deal with those consequences later
2025-03-31 23:02:49
15
karenmend :
Best recipe video ever 😂👏 can’t wait to make it
2025-04-23 02:44:19
0
LSinSC :
Love the Jon Hamm reference
2025-04-26 16:47:25
0
jilly_baby :
“I’ll start to tear up and touch my eye and then I’m burning, screaming, running” 😭😭😭
2025-04-01 02:57:12
42
Robert :
Thanks will make it tonight
2025-07-19 20:00:32
0
Amanda | Midwest Nice :
Ooooh baby this is gonna slap in the summer when the zucchini is going nuts!
2025-03-31 23:09:59
95
Watermelons :
Made this for my coworkers and I’m bringing this to Easter tomorrow
2025-04-19 15:06:00
0
Lauren :
Your accent makes me miss growing up in Queens. I live in California now and no longer have an accent.
2025-03-31 23:12:05
21
jo :
For a uk person- what’s bisquick?
2025-04-01 07:42:11
7
Chrissy_Issy :
We make this for every holiday. It’s my fave. But I’m definitely adding garlic from now on. Also, leave the “root” end on the onion when you cut it, and run your knife under cold water. That will help
2025-03-31 23:54:56
43
Camille :
“If you dont know when something’s done or not you shouldn’t be cooking” 😂😂 I’m now saying that to anyone who asks me for recipes and get mad when I say idk how long to cook it.
2025-03-31 22:46:01
97
sarahtonin :
PHEW. The algo brought me back.
2025-04-01 23:31:09
27
Heathertap :
Thanks king we appreciate it 😘
2025-03-31 23:46:11
19
Kk :
The goggles 😭😭😭😭
2025-03-31 22:43:11
1
Arlene :
In the oven as we speak!
2025-04-03 00:48:23
1
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