@cookwithauds: we are SO obsessed with this chili peanut crispy rice salad! paired with my honey soy salmon bites- I could eat it everyday🥜🌿🌶️🍚 packed full of green veggies & tossed with a drool worthy creamy chili peanut dressing, you have got to try this! Ingredients: rice - 1.5 cups day old cooked jasmine rice - 2 tbsp white vinegar - 1 tsp sesame oil - 1 tbsp granulated white sugar - 1/4 cup fried chili in oil *bake at 400°F for 40 minutes stirring every 10 minutes until brown and crispy salmon - about 1 lb salmon filet, cut into cubes - 1/4 cup soy sauce - 2 tbsp honey - 1 tsp sesame oil - 1 tsp onion powder - 1 tsp garlic powder - 1/2 tsp salt - 1 tsp pepper *marinate for at least 10 minutes then air fry at 400°F for 10 minutes dressing - 1/3 cup soy sauce - 1 heaping tbsp honey - 1 heaping tbsp creamy peanut butter - 1 tbsp fried chili in oil - 2 tbsp white vinegar - 1 tsp onion powder - 1 tsp garlic powder *blend - 1.5 large English cucumbers, diced & dried - 1 cup edamame - 1/3 cup green onion, chopped - 1/4 cup cilantro, chopped - 1 large avocado, cubed & sprinkled with salt & pepper - handful peanuts #mealinspo #crispyrice #viralrecipe #viralsalad #crispyricesalad #Foodie #healthyliving #DinnerIdeas #saladrecipe #asiansalad #peanutsauce #EasyRecipes #easydinnerideas #weeknightmeals #easyweeknightdinner #springrecipes #easydinnerideas #bestsaladever #ricerecipe #leftoverrice #salmonrecipe #salmonbites #creatorsearchinsights

cookwithauds

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Monday 31 March 2025 23:12:45 GMT