@idirismohan: Abgaal baa leh😍🔥 #shaadiyosharaf #abgaal #fypsomalimusic #fypsomalitiktok #kenyantiktok🇰🇪 #iriisedits #fyp

iRiiS_editz
iRiiS_editz
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Region: KE
Tuesday 01 April 2025 09:19:32 GMT
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macafiso1297
بلقيس🎀🫶 :
Ano dayax la jira hadana hestan iso jidaty 🤣🤣dumashi nimo 🥰
2025-04-01 13:33:52
932
heblayo_dacar2
Dhudi ❤️🥴 :
War abgalow 😭😂ibarta From landers
2025-04-02 06:07:25
495
baaqo4
🖤 :
Haa abgalba leh🥰😂
2025-04-01 17:58:55
252
munita227
xissey🦋🦊🦊❤ :
waa Balaan inan dumashidod noqdo🥰🥰
2025-04-01 16:23:48
198
simraandhayman
Umu saara👑🇸🇱 :
Malayga dareemaya inay abgaal I dhaleen Jah madax iyo hogan fiican iyo maal abgaal leh 🆎❤️🥰
2025-04-01 19:16:28
119
munalizza12
munalizza12 :
Im from Somaliland I like 🆎 ❤️
2025-04-01 21:39:14
143
33.77.886
ꨄ︎ 𝓐𝓶𝓲𝓻𝓪𝓱🤎🦢 :
𝚊𝚋𝚝𝚒𝚢𝚊𝚜𝚑𝚊𝚊𝚢 🆎👑👑
2025-04-01 18:03:48
154
tuneymohaz2
Tuney mohaz :
wan iskajeclaxay AB runtii🥰 Hello only will AB not a marriad person🤓
2025-04-04 09:05:39
14
12..09.2022
Naagta walan 🫣 :
Abgaaloow wa idin jeclhy abtiyashey dartood ♥️🫶🏻
2025-04-01 18:42:03
63
malabeey16
ᗰαƖαвєєу🇬🇲 :
Abgaal ba leee Riir abti noolada🔥🔥🔥🔥
2025-04-01 16:20:35
59
hadiyajoseph
No Celler 🆔. 📍 :
Abgaal dadka fican waligay kuma arag muqdisho intan joogay waa dad dagan oo ilabax wlhy 🔥
2025-04-01 17:21:57
60
inashariif82
Muwaahib🩷 :
asharaf 🇬🇦 hda nhy 🆎mka kaftano♥️
2025-04-02 01:06:23
73
enajoseph1
Dr's Caziiza❤️❤️😍🥼🩺 :
inta markay maqlaan dadba baroorta😂
2025-04-01 15:10:12
89
iskuron54
مــــمــــتــــاز ᥫ᭡ :
Rerkan abgal ladhaho saa ujeclhey lee✨❤️
2025-04-02 05:10:49
68
izhaayyyy5
♡izhaaa mohmeth Xajj¡¡👸 :
abgaal and galjecel abal ban uhayaa ani🥰from shikhaal❤️
2025-04-02 06:51:29
25
whatcanidotopleaseallah
🇵🇸 DaqtaradaDaDkaWaalan🇵🇸 :
Aaaw mahadsanidiin , hadaan abgaal cismaan nahay qabyaalo manaqaano wallahi. I love all qabiil and i n front of Allah we are equal but the best is the one who shows naxariis iyo Allah ka cabsi ♥️
2025-04-03 12:19:15
8
nuurcolaay2
nuur colaay🆎️ :
magan abgaal baaleh iyo Marti soorka abgaal baaleh🇱🇸🇱🇮🆎🇱🇸🆎🇱🇮🆎🇱🇮🆎🇱🇸🇱🇸🆎🇱🇸🇱🇮🇱🇸🇱🇮🆎🇱🇸🦁💪
2025-04-02 10:37:20
7
wawwawa44
zelina🎀 😍 ✨️ :
daqonimo iyo maskax an shaqayn folxumo socoto abgal ba leh❤️🥰
2025-04-06 08:43:30
9
axduush
Axduush👸💃🌸 :
Been maaha 🆎 waa wanaagii iyo kaftankii oo dada meeshay joogaan in wx lagaa sheego ama lagu hagar daameeyo haka filan 🙈💕from duriyada 💚🤍❤️
2025-04-02 09:29:33
33
ansal427
Rosie ❤️🌸 :
IsAaaq waxaN ka ahay abgaaaal 😩❤️
2025-04-02 10:25:10
12
ilwaad.tv
SAMAALI.TV :
Abgaal from gaadsan ✌️
2025-04-02 12:18:05
18
mj.quen1
Haybad Qurux 🤎🇸🇱👸🏻 :
ayyy Abgalow dumashiyal😭❤️I love you❤️
2025-04-01 22:29:53
68
edabsan299
Nimco Edabsan❤🥰 :
abgaalow ilmaderayaal waan idin salamaya from landers❤🤍💚💪
2025-04-05 08:39:56
8
simooon3yyyy3
♾️🥀 :
abgaal ani ma mardanbe lakaftama hee habryartey le ku dhahy marka yara wa jecla ayy habo labata idhahdy kadb hada wanacy dhahy labti leygu dhufty afka wuu i qaloocdy caasi nimo igama aheen😭😂😂
2025-04-01 19:47:15
5
muuse1211
. :
Hora lodhaha Daris nimo abgal leh from mj🥰🥰
2025-04-01 14:09:59
60
To see more videos from user @idirismohan, please go to the Tikwm homepage.

Other Videos

Red Wine Braised Short Ribs 🍷🍖 Ingredients For the ribs: Bone-in, center-cut short ribs Salt and freshly cracked black pepper Olive oil 1 tbsp Dijon mustard For the braise: 1 large onion, chopped 2 celery stalks, chopped 2 carrots, chopped 5 garlic cloves, smashed 2 tbsp tomato paste 2 cups dry red wine 3 cups low sodium beef broth 1-2 tbsp balsamic vinegar 2 bay leaves 2-3 sprigs fresh thyme 1 sprig rosemary 1 tsp soy sauce To finish: 1 tbsp butter Chopped parsley Instructions: Prep and Sear Ribs - Pat short ribs dry and brush Dijon mustard on all sides.  - Season generously with salt and pepper. - Heat olive oil in a large Dutch oven over medium-high heat. - Sear ribs on all sides until deeply browned. Remove ribs and set aside. Build Flavor: - Add onion, carrots, and celery. Cook 5–6 minutes, stirring occasionally, until softened. - Add garlic and tomato paste. Stir and cook 1–2 minutes, until caramelized. - Deglaze with Wine - Pour in red wine, scraping up brown bits from the bottom. - Bring to a simmer and cook for about 10–12 minutes, until reduced by half. - Stir in beef broth, balsamic vinegar, soy sauce, bay leaf, thyme, & rosemary.  Braise: - Return ribs to the pot, making sure they’re mostly submerged in liquid. - Bring to a gentle simmer, cover, and transfer to a 325°F oven. - Braise for 2½–3 hours, until the meat is very tender. Finish the Sauce: - Remove ribs from the pot and set aside. - Strain the liquid through a fine-mesh sieve and discard the solids. - Return strained sauce to the pot and simmer over medium heat for 10–15 minutes, until slightly thickened. - Whisk in butter until glossy. Serve: - Serve short ribs over creamy mashed potatoes or polenta. - Spoon sauce over top and finish with chopped parsley.  - ENJOY 😚 #fyp #viral #DinnerIdeas #explore #EasyRecipe
Red Wine Braised Short Ribs 🍷🍖 Ingredients For the ribs: Bone-in, center-cut short ribs Salt and freshly cracked black pepper Olive oil 1 tbsp Dijon mustard For the braise: 1 large onion, chopped 2 celery stalks, chopped 2 carrots, chopped 5 garlic cloves, smashed 2 tbsp tomato paste 2 cups dry red wine 3 cups low sodium beef broth 1-2 tbsp balsamic vinegar 2 bay leaves 2-3 sprigs fresh thyme 1 sprig rosemary 1 tsp soy sauce To finish: 1 tbsp butter Chopped parsley Instructions: Prep and Sear Ribs - Pat short ribs dry and brush Dijon mustard on all sides. - Season generously with salt and pepper. - Heat olive oil in a large Dutch oven over medium-high heat. - Sear ribs on all sides until deeply browned. Remove ribs and set aside. Build Flavor: - Add onion, carrots, and celery. Cook 5–6 minutes, stirring occasionally, until softened. - Add garlic and tomato paste. Stir and cook 1–2 minutes, until caramelized. - Deglaze with Wine - Pour in red wine, scraping up brown bits from the bottom. - Bring to a simmer and cook for about 10–12 minutes, until reduced by half. - Stir in beef broth, balsamic vinegar, soy sauce, bay leaf, thyme, & rosemary. Braise: - Return ribs to the pot, making sure they’re mostly submerged in liquid. - Bring to a gentle simmer, cover, and transfer to a 325°F oven. - Braise for 2½–3 hours, until the meat is very tender. Finish the Sauce: - Remove ribs from the pot and set aside. - Strain the liquid through a fine-mesh sieve and discard the solids. - Return strained sauce to the pot and simmer over medium heat for 10–15 minutes, until slightly thickened. - Whisk in butter until glossy. Serve: - Serve short ribs over creamy mashed potatoes or polenta. - Spoon sauce over top and finish with chopped parsley. - ENJOY 😚 #fyp #viral #DinnerIdeas #explore #EasyRecipe

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