@shakirullahmohmand1: Eid Mubarak

Shakir Ullah Mohmand
Shakir Ullah Mohmand
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Region: PK
Tuesday 01 April 2025 10:59:54 GMT
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imrandon022
Imran khan :
🥰🥰🥰
2025-04-04 04:21:28
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khalidmohmand2212
KhaliD khaN :
💖💖💖
2025-04-02 06:26:37
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abuzar2546
❤️ Abu Zar Ali ❤️ :
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2025-04-02 11:09:36
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adnan_khan11231
Adnan khan :
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2025-04-02 15:27:24
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samiofficial999
Samioffical999 :
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2025-04-02 15:42:01
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ayazkhanmohmand85
M AYAZ KHAN 30_JR :
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2025-04-02 17:59:36
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amir_sohail8
Amir Sohail :
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2025-04-03 11:51:46
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mikalkhan25
꧁༒☬𝓜𝓲𝓴𝓪𝓵 𝓴𝓱𝓪𝓷☬༒꧂ :
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2025-04-03 13:05:46
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sudairkhan65
Sudair Khan :
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2025-04-03 14:40:04
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naveedmomand200
Naveed mohmand :
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2025-04-03 17:10:12
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itxkhan43421
khani :
♥️♥️♥️
2025-04-04 00:56:11
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khalidmohmand2212
KhaliD khaN :
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2025-04-02 06:26:37
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ifti238
꧁༒iftikhar khan 1.☬༒꧂ :
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2025-04-04 06:33:08
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mehadkhan888
Mehad khan :
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2025-04-04 10:54:04
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muhammadihsan475
👑 MUHAMMAD KING 👑 :
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2025-04-06 19:35:39
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sameenkhan920
Samin Khan :
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2025-04-07 02:28:02
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sameenkhan920
Samin Khan :
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2025-04-07 02:28:03
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hakeemshenwari
HAKEEM SHANWARI :
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2025-04-07 17:04:19
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laalmamad
Laal Mamad :
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2025-04-11 23:49:38
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a__k405
یوسفزئی 🥀👑🔥🖤 :
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2025-04-15 09:27:03
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saidshahsafi
Said Shah SaFi :
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2025-04-18 13:01:42
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mohmand5455
🪫🤚🏿 :
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2025-04-01 17:37:18
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ajigullkhan
Ajigull Khan :
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2025-04-01 11:18:58
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imrankhanj33
Imran Khan :
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2025-04-01 11:21:14
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riazmohmand33
riaz khan :
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2025-04-01 11:54:58
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Other Videos

Hispanic Meal Prep Ideas 🌮🥑 One-Day Menu You’ll Actually Reheat Batch once, feast all week—big sabor, simple steps. Breakfast 🥚 Salsa Verde Breakfast Tacos (Egg + Queso Fresco) Ingredients: 2 corn tortillas · 2 eggs · 2 tbsp salsa verde · 2 tbsp crumbled queso fresco · handful cilantro Instructions: Soft-scramble eggs (low heat, 2–3 min). Warm tortillas. Fill with eggs, spoon on salsa verde, sprinkle queso fresco and cilantro. Meal-prep tip: cook eggs ahead and reheat; assemble just before eating. Lunch 🌶️ Chipotle Chicken Burrito Bowls (Meal Prep) Ingredients: 1 lb boneless skinless chicken thighs · 1–2 tbsp minced chipotle in adobo · juice of 1 lime · 1 tsp ground cumin · 2 cups cooked brown rice · 1 can black beans (drained) · 1 cup corn · 1 cup pico de gallo · 1 avocado Instructions: Marinate chicken with chipotle, lime, and cumin 15 min. Grill or roast at 425°F for 18–20 min; dice. Build bowls: rice, beans, corn, chicken, pico, avocado. Meal-prep tip: portion into 4 containers; add avocado right before eating. Dinner 🐟 Sheet-Pan Mojo Salmon with Peppers & Plantains Ingredients: 4 salmon fillets · 1/3 cup orange juice · 2 tbsp lime juice · 2–3 cloves garlic (minced) · 1 tsp dried oregano · 2 tbsp olive oil · 2 bell peppers (sliced) · 1 red onion (sliced) · 1 ripe plantain (sliced) · chopped cilantro Instructions: Heat oven to 425°F. Whisk orange juice, lime, garlic, oregano, and 1 tbsp oil (mojo). Toss peppers, onion, and plantain with remaining oil + spoonful of mojo; roast 10 min. Add salmon, brush with remaining mojo; roast 12–14 min until flaky. Finish with cilantro. Meal-prep tip: store fish separate from veg; reheat gently. Save this for Meal Prep Sunday and tag me when you cook it! Follow for more Hispanic-inspired weekly menus. #latinfood #hispanicrecipes #latinrecipes #mealprepideas #mealprepsunday
Hispanic Meal Prep Ideas 🌮🥑 One-Day Menu You’ll Actually Reheat Batch once, feast all week—big sabor, simple steps. Breakfast 🥚 Salsa Verde Breakfast Tacos (Egg + Queso Fresco) Ingredients: 2 corn tortillas · 2 eggs · 2 tbsp salsa verde · 2 tbsp crumbled queso fresco · handful cilantro Instructions: Soft-scramble eggs (low heat, 2–3 min). Warm tortillas. Fill with eggs, spoon on salsa verde, sprinkle queso fresco and cilantro. Meal-prep tip: cook eggs ahead and reheat; assemble just before eating. Lunch 🌶️ Chipotle Chicken Burrito Bowls (Meal Prep) Ingredients: 1 lb boneless skinless chicken thighs · 1–2 tbsp minced chipotle in adobo · juice of 1 lime · 1 tsp ground cumin · 2 cups cooked brown rice · 1 can black beans (drained) · 1 cup corn · 1 cup pico de gallo · 1 avocado Instructions: Marinate chicken with chipotle, lime, and cumin 15 min. Grill or roast at 425°F for 18–20 min; dice. Build bowls: rice, beans, corn, chicken, pico, avocado. Meal-prep tip: portion into 4 containers; add avocado right before eating. Dinner 🐟 Sheet-Pan Mojo Salmon with Peppers & Plantains Ingredients: 4 salmon fillets · 1/3 cup orange juice · 2 tbsp lime juice · 2–3 cloves garlic (minced) · 1 tsp dried oregano · 2 tbsp olive oil · 2 bell peppers (sliced) · 1 red onion (sliced) · 1 ripe plantain (sliced) · chopped cilantro Instructions: Heat oven to 425°F. Whisk orange juice, lime, garlic, oregano, and 1 tbsp oil (mojo). Toss peppers, onion, and plantain with remaining oil + spoonful of mojo; roast 10 min. Add salmon, brush with remaining mojo; roast 12–14 min until flaky. Finish with cilantro. Meal-prep tip: store fish separate from veg; reheat gently. Save this for Meal Prep Sunday and tag me when you cook it! Follow for more Hispanic-inspired weekly menus. #latinfood #hispanicrecipes #latinrecipes #mealprepideas #mealprepsunday

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