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@ptnyok: 🧡🤎💚🧡🤎💚 #คาเฟ่สระบุรี

บะหมี่หยก .
บะหมี่หยก .
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Region: TH
Tuesday 01 April 2025 12:58:45 GMT
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Comments

dada.iove2
Dada Iove :
😳🥰❤️❤️
2025-04-11 13:31:45
2
user8117487395493
jack เองก้อลำบาก :
🥰🥰🥰ว้าวน่ารัก
2025-04-01 22:09:09
2
nud_chaiwat
Nud Chaiwat :
@ลาพักผ่อน
2025-05-26 11:15:48
2
wednesdaycreator33
Wednesday creator :
ใจละลาย🥰
2025-04-01 14:24:53
2
iamyokkk._o
iamyokkk :
ละมุนมากครับ
2025-04-01 14:25:22
2
note_050637
N o T e .มรึงมันมึน😉😝 :
สวย
2025-04-02 05:18:13
2
tigerrr1987
เสือ(tiger) Sale Asgard :
✌️
2025-04-02 02:04:16
2
diamondlight_21
diamondlight :
❤งาม❤
2025-04-12 08:20:15
2
tos_rangnam
สักวัน จะดีพอ :
อยากมีบุญวาสนาด้วยกันจังครับ🥹🥰
2025-04-01 19:42:26
2
b_a_l.l
Natttttt;s :
🤗🤗
2025-04-02 15:38:40
1
topstory_me
ท๊อปครับ :
😳😳
2025-04-02 11:15:58
1
lexcooll
เป็นกำลังใจให้นะ..สู้ๆ :
🥰🥰🥰
2025-04-02 11:36:13
1
benzcab_4
Benz.ที่เป็นไบโพล่า🫡 :
ใสสส
2025-04-02 12:16:03
1
kotine_kothian
kotine_kothian :
🖤🖤🖤
2025-04-02 12:22:51
1
ratarfair
2atarfair :
สาวแว่นที่จิงใจ 🥺
2025-04-02 15:17:41
1
kamsingjitpluem
SING TATTOO :
สาวแว่นที่จริงใจ☺️☺️☺️
2025-04-03 08:54:13
1
natni.cha04
อยากให้รีวิวอะไรอีก :
สวยมากค่ะ~
2025-04-02 16:33:02
1
nuttkae
NUT :
🥰🥰🥰
2025-04-03 02:26:49
1
user5d1wxvl2to
อนซา เพงวภาศ :
🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰
2025-04-05 00:53:53
1
bird_a_kub
Thunyathon Wongchaiya :
เรียบง่ายแต่ ร้อนแรง😊
2025-04-02 11:00:00
1
jamjamx09a
ลุนเจมมม :
👍โอ้โห
2025-04-02 09:21:31
1
not.accepting.missions
ไม่มีภารกิจทำงานเท่านั้น :
เซ็ก ส์ซี่ มาก คับ เสน่ห์ แรง มาก หลง เลย
2025-04-02 09:12:40
1
preechaphon_ksn
preechaphon :
ที่สุดครับ🥰🥰🥰
2025-04-02 08:34:08
1
shams_shamy05
SHAMS-แซมมี่🇹🇭🇵🇰 :
so lovely baby 💋
2025-04-02 08:25:25
1
pond_cool_hd
...ก็..แค่..ก้าว... :
🥰
2025-04-02 08:18:08
1
To see more videos from user @ptnyok, please go to the Tikwm homepage.

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Vegan Greek-inspired eggplant boats filled with herbed quinoa, black olives, and roasted cherry tomatoes, topped with a tangy lemon-tahini drizzle. An IBS-friendly, quick, gourmet, budget-friendly Mediterranean dish. Ingredients: - 2 large eggplants - 1 cup quinoa, rinsed - 1/2 cup black olives, sliced - 1 cup cherry tomatoes, halved - 2 tbsp olive oil - 1 tsp dried oregano - 1 tsp dried thyme - Salt and pepper to taste - For the lemon-tahini drizzle: - 3 tbsp tahini - Juice of 1 lemon - 2 tbsp water (more if needed) - 1 tbsp chopped fresh parsley (optional) Instructions: 1. Preheat oven to 200°C (400°F). 2. Slice eggplants in half lengthwise, scoop out some flesh to create boats, and sprinkle with a little salt. Bake for 15 minutes to soften. 3. Meanwhile, cook quinoa according to package instructions. 4. Once cooked, fluff with a fork and mix in dried oregano, thyme, salt, pepper, sliced olives, and roasted cherry tomatoes. 5. Remove eggplant boats from oven, gently scoop out some of the roasted flesh to create more space, and mix this flesh into the quinoa mixture. 6. Stuff the eggplant boats with the quinoa mixture, and return to oven. Bake for an additional 15-20 minutes until heated through. 7. Prepare the lemon-tahini drizzle: in a small bowl, whisk together tahini, lemon juice, and water until smooth and drizzling consistency. 8. Serve the eggplant boats drizzled with lemon-tahini sauce, garnished with chopped parsley if desired. #Recipe #cooking #foodtiktok #homemade #EasyRecipes #DinnerIdeas #mealprep Save this for later!
Vegan Greek-inspired eggplant boats filled with herbed quinoa, black olives, and roasted cherry tomatoes, topped with a tangy lemon-tahini drizzle. An IBS-friendly, quick, gourmet, budget-friendly Mediterranean dish. Ingredients: - 2 large eggplants - 1 cup quinoa, rinsed - 1/2 cup black olives, sliced - 1 cup cherry tomatoes, halved - 2 tbsp olive oil - 1 tsp dried oregano - 1 tsp dried thyme - Salt and pepper to taste - For the lemon-tahini drizzle: - 3 tbsp tahini - Juice of 1 lemon - 2 tbsp water (more if needed) - 1 tbsp chopped fresh parsley (optional) Instructions: 1. Preheat oven to 200°C (400°F). 2. Slice eggplants in half lengthwise, scoop out some flesh to create boats, and sprinkle with a little salt. Bake for 15 minutes to soften. 3. Meanwhile, cook quinoa according to package instructions. 4. Once cooked, fluff with a fork and mix in dried oregano, thyme, salt, pepper, sliced olives, and roasted cherry tomatoes. 5. Remove eggplant boats from oven, gently scoop out some of the roasted flesh to create more space, and mix this flesh into the quinoa mixture. 6. Stuff the eggplant boats with the quinoa mixture, and return to oven. Bake for an additional 15-20 minutes until heated through. 7. Prepare the lemon-tahini drizzle: in a small bowl, whisk together tahini, lemon juice, and water until smooth and drizzling consistency. 8. Serve the eggplant boats drizzled with lemon-tahini sauce, garnished with chopped parsley if desired. #Recipe #cooking #foodtiktok #homemade #EasyRecipes #DinnerIdeas #mealprep Save this for later!

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