Delicious Ghanaian Recipe You Must Try: Crispy Yam Fries with Spicy Gizzard Pepper Sauce – A Ghanaian Street Food Delight! Experience bold flavors with golden, crispy yam fries seasoned with turmeric and salt, perfectly paired with tender gizzard simmered in a zesty pepper blend. Finished with vibrant bell peppers, red onion, and a sprinkle of green onion, this dish is a must-try for every street food lover! ✨ Ingredients: For the Yam Fries: • Yam (cut into fries shape) • 1/2 tsp turmeric • Salt (to taste) • Vegetable oil (for frying) For the Gizzard Pepper Sauce: 🔹 Blended Pepper Mix: • 1 1/2 green bell peppers • 1/2 medium red bell pepper • 2 garlic cloves • Fresh ginger (small piece) • 1 green scotch bonnet pepper • 1 bay leaf • 1 tsp rosemary • 1/3 cup water 🔹 For Cooking the Gizzard: • 1 lb gizzard • 1/2 cup blended pepper mix • 1 tbsp chicken bouillon • 1 tsp white pepper • 1/2 tsp black pepper • 1 cup water 🔹 For Finishing the Sauce: • 2 tbsp olive oil • 1/2 tbsp chicken bouillon • Remaining blended pepper mix • 1/2 green bell pepper (sliced) • 1/2 red bell pepper (sliced) • 1/2 yellow bell pepper (sliced) • 1/2 orange bell pepper (sliced) • 1/2 red onion (sliced) • Green onion (chopped, for garnish) ⸻ ✨ How to Make It: 📌 Step 1: Cook the Gizzard 1️⃣ Clean and rinse the gizzard thoroughly. 2️⃣ In a pot, add the gizzard, 1/2 cup of the blended pepper mix, chicken bouillon, white pepper, black pepper, and water. 3️⃣ Cook on medium heat until the gizzard is tender and the liquid reduces. 📌 Step 2: Prepare the Yam Fries 1️⃣ Heat vegetable oil in a deep pan. 2️⃣ Lightly season the yam with turmeric and salt. 3️⃣ Fry the yam in batches until it starts turning golden. 4️⃣ For extra crunch, add a small amount of water, cover the pan, and let it cook for 15–20 minutes. 5️⃣ Uncover and continue frying until crispy and golden brown. 📌 Step 3: Make the Gizzard Pepper Sauce 1️⃣ In a separate pan, heat olive oil over medium heat. 2️⃣ Add the remaining blended pepper mix and cook for 3–5 minutes. 3️⃣ Stir in 1/2 tbsp chicken bouillon. 4️⃣ Add the cooked gizzard and mix well. 5️⃣ Toss in the sliced bell peppers, red onion, and green onion. Cook for another 3–5 minutes until the vegetables soften slightly but remain vibrant. 📌 Step 4: Serve & Enjoy! Serve the crispy yam fries with the gizzard pepper sauce on the side or mixed together. 🔥 This dish is a must-try for lovers of bold, spicy flavors! Who’s adding this to their food list? 😋🔥 #GhanaianFood #ghanafood #ghanatiktok #ghanarecipe #localcuisine #foodtutorials #cookingvideos #asmr #asmrcooking #StreetFoodVibes #CrispyYamFries #GizzardPepperSauce #WestAfricanEats - @amasavor