@atomedgeanatomy: If your body made music, what genre would it be? 🤔 comment down below. #Science #3dmodel #3dart #animation #humanbody #skeleton #eye #creepy … Happy April Fools 🤠

atomedgeanatomy

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Tuesday 01 April 2025 14:33:38 GMT

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Comments

Mizuki_Aizawa1810 :

your brain also filters out the smell of your lungs

2025-05-05 20:01:08

151

The Day Walkers 🌅☀️ :

well, I can hear it 💀

2025-05-18 05:52:49

95

PACEY! :

U can kinda hear it if u close your ears and blink

2025-07-08 19:58:38

41

The worlds best :

It’s like I could hear it, but I can’t hear it at the same time

2026-03-14 14:55:27

0

★ El Negro Fino ♛ 🇦🇼♎️ ★ :

Valuable info here. Cant wait to use it in a crowded elevator.

2025-04-01 19:19:46

13

BadBunny :

the thing that my brain is hiding from me is all the math answers 🥀✌️

2026-02-26 03:12:38

4

{ : ᎮᏠᏕ-ᎮᎥᏁᎧᎩ : } :

my brain filters out my nose

2025-10-02 13:56:28

0

Ms. osogriffin :

L MC

2025-10-08 07:40:47

0

PowerPuffGirl_🐦‍🔥🇵🇸 :

Now I can hear it!

2025-10-26 21:57:40

0

Alto :

my nose 👃

2025-04-02 09:19:53

0

￴ ￴ ￴ ￴ ￴ ￴ ￴ ￴ ￴ ￴ ￴ :

I can hear it

2025-09-18 14:01:59

3

Jayden Przontka :

Hear it

2025-05-04 02:34:31

2

................ :

bro tanks now i cant stop hearing the clicking

2025-11-04 21:24:50

1

Rhosynsverypriv :

No I hear it alright

2025-08-11 19:26:42

0

Julia🍉 :

For some reason so happy to finally hear this sound is normal

2025-08-12 00:53:08

2

King Keiigh :

Unless you blink aggressively, there’s no sound

2025-04-01 19:35:48

6

Bà chúa tuyết ỉa ra đá :

My nose

2026-01-13 13:37:49

0

jk :

I kind of hear it when I cover one ear

2025-05-23 01:38:37

1

gamersatik :

No, the brain does not filter it, but the noise around you is loud. Close your ears and close your eyes constantly, and you will hear it.

2025-06-03 01:58:02

0

愛 :

i do hear it sometimes

2025-08-06 21:09:01

0

Scrubz :

the timing on that was crazy

2025-07-10 05:28:43

0

Fatima 🤪🥰😇🇿🇲 :

my nose

2025-06-06 18:15:01

0

Van Lemmon :

Wao o récorded it and is real !!!!

2025-05-05 00:59:26

0

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Chai Latte Cinnamon Rolls Makes 8 rolls: 1. Chai Spice Blend: • 2 tsp ground cinnamon • 1½ tsp ground cardamom • ¾ tsp ground ginger • ½ tsp ground cloves • ½ tsp ground nutmeg • ¼ tsp freshly ground black pepper Mix everything together. We will use this blend in the caramel, dough, filling and glaze. 2. Chai Roll Dough Ingredients: • ¾ cup whole milk, warmed to 105–110°F • 2¼ tsp instant yeast • ¼ cup sugar • 1 large egg, room temperature • 4 tbsp unsalted Irish butter, melted and slightly cooled • 2¾ cups all-purpose flour • ¾ tsp fine salt • 1 tsp vanilla extract • 1½ tsp chai spice blend Instructions: Whisk together the flour, instant yeast, sugar, salt and chai spice. In a separate bowl, whisk together the warm milk, egg, melted butter and vanilla. Add the wet ingredients to the dry ingredients and mix until a shaggy dough forms. Knead for 7–9 minutes, until smooth, elastic and soft. The dough should be soft and slightly tacky, but shouldn’t stick heavily to your hands. Avoid adding excessive flour. 3. First Rise: Place the dough in a lightly buttered bowl. Cover and let rise somewhere warm for 60–90 minutes, or until doubled in size. 4. Chai Brown Sugar Filling Ingredients: • 5 tbsp unsalted butter, very soft • ½ cup packed light brown sugar • 2 tsp chai spice blend • 1 tsp vanilla extract • Pinch of salt Instructions: Mix the brown sugar, chai spice, vanilla, and salt. Keep the butter soft but not melted. 5. Thick Chai Caramel Base Ingredients: • 4 tbsp unsalted Irish butter • ½ cup packed light brown sugar • 3 tbsp heavy cream • 1½ tbsp strongly brewed black masala chai tea, cooled • 1 tsp chai spice blend • ¼ tsp fine salt • ½ tsp vanilla extract Instructions: Melt the butter in a small saucepan over medium-low heat. Add the brown sugar, heavy cream, chai tea, chai spice and salt. Cook for 2–3 minutes, stirring constantly, until glossy, smooth and thick. Remove from heat and stir in vanilla. Let cool for 5–8 minutes. It should resemble a thick caramel sauce. Lightly butter a 9-inch pie dish. Spread the caramel evenly over the bottom. Don't let it become completely stiff before adding the rolls. It should still be spreadable. 6. Roll Out the Dough: Once the dough has doubled: Gently deflate it. Roll it into a 12 × 16-inch rectangle. Spread the softened butter evenly over the dough, leaving about a ½-inch border. Sprinkle the chai brown sugar mixture evenly over the butter. Gently press the filling into the butter. 7. Roll & Cut: Starting from the 16-inch side, tightly roll the dough into a log. Pinch the seam closed. Cut into 8 equal rolls. 8. Arrange: Place the 8 rolls over the thick chai caramel. They should have some space between them. 9. Second Rise: Cover and let rise for 30–45 minutes, until very puffy and beginning to touch. 10. Bake: Preheat oven to 350°F. Bake on the center rack for 25–30 minutes. The tops should be golden brown and the centers cooked through. If the tops brown too quickly, loosely tent with foil for the last few minutes. Don't underbake—the center should be fluffy rather than doughy. 11. Chai Cream Cheese Glaze Ingredients: • 4 oz (113 g) full-fat cream cheese, softened • 2 tbsp unsalted butter, softened • ½ cup powdered sugar • 1–2 tbsp heavy cream • 1 tsp strongly brewed black chai tea, cooled • ½ tsp vanilla extract • ½ tsp chai spice • Pinch of salt Instructions: Beat the softened cream cheese and butter until completely smooth and creamy. Add the powdered sugar, chai spice and salt. Beat until smooth. Add vanilla, chai tea, and heavy cream ½ tablespoon at a time until you get the consistency you want. 12. Finish: Let the rolls cool for about 10 minutes. Pour the glaze generously over the warm rolls, allowing it to drip into the spirals and around the edges. Finish with a very light sprinkle of chai spice. Enjoy! #cinnamonroll #chai #baking #fallrecipes #bakingrecipes

Chai Latte Cinnamon Rolls Makes 8 rolls: 1. Chai Spice Blend: • 2 tsp ground cinnamon • 1½ tsp ground cardamom • ¾ tsp ground ginger • ½ tsp ground cloves • ½ tsp ground nutmeg • ¼ tsp freshly ground black pepper Mix everything together. We will use this blend in the caramel, dough, filling and glaze. 2. Chai Roll Dough Ingredients: • ¾ cup whole milk, warmed to 105–110°F • 2¼ tsp instant yeast • ¼ cup sugar • 1 large egg, room temperature • 4 tbsp unsalted Irish butter, melted and slightly cooled • 2¾ cups all-purpose flour • ¾ tsp fine salt • 1 tsp vanilla extract • 1½ tsp chai spice blend Instructions: Whisk together the flour, instant yeast, sugar, salt and chai spice. In a separate bowl, whisk together the warm milk, egg, melted butter and vanilla. Add the wet ingredients to the dry ingredients and mix until a shaggy dough forms. Knead for 7–9 minutes, until smooth, elastic and soft. The dough should be soft and slightly tacky, but shouldn’t stick heavily to your hands. Avoid adding excessive flour. 3. First Rise: Place the dough in a lightly buttered bowl. Cover and let rise somewhere warm for 60–90 minutes, or until doubled in size. 4. Chai Brown Sugar Filling Ingredients: • 5 tbsp unsalted butter, very soft • ½ cup packed light brown sugar • 2 tsp chai spice blend • 1 tsp vanilla extract • Pinch of salt Instructions: Mix the brown sugar, chai spice, vanilla, and salt. Keep the butter soft but not melted. 5. Thick Chai Caramel Base Ingredients: • 4 tbsp unsalted Irish butter • ½ cup packed light brown sugar • 3 tbsp heavy cream • 1½ tbsp strongly brewed black masala chai tea, cooled • 1 tsp chai spice blend • ¼ tsp fine salt • ½ tsp vanilla extract Instructions: Melt the butter in a small saucepan over medium-low heat. Add the brown sugar, heavy cream, chai tea, chai spice and salt. Cook for 2–3 minutes, stirring constantly, until glossy, smooth and thick. Remove from heat and stir in vanilla. Let cool for 5–8 minutes. It should resemble a thick caramel sauce. Lightly butter a 9-inch pie dish. Spread the caramel evenly over the bottom. Don't let it become completely stiff before adding the rolls. It should still be spreadable. 6. Roll Out the Dough: Once the dough has doubled: Gently deflate it. Roll it into a 12 × 16-inch rectangle. Spread the softened butter evenly over the dough, leaving about a ½-inch border. Sprinkle the chai brown sugar mixture evenly over the butter. Gently press the filling into the butter. 7. Roll & Cut: Starting from the 16-inch side, tightly roll the dough into a log. Pinch the seam closed. Cut into 8 equal rolls. 8. Arrange: Place the 8 rolls over the thick chai caramel. They should have some space between them. 9. Second Rise: Cover and let rise for 30–45 minutes, until very puffy and beginning to touch. 10. Bake: Preheat oven to 350°F. Bake on the center rack for 25–30 minutes. The tops should be golden brown and the centers cooked through. If the tops brown too quickly, loosely tent with foil for the last few minutes. Don't underbake—the center should be fluffy rather than doughy. 11. Chai Cream Cheese Glaze Ingredients: • 4 oz (113 g) full-fat cream cheese, softened • 2 tbsp unsalted butter, softened • ½ cup powdered sugar • 1–2 tbsp heavy cream • 1 tsp strongly brewed black chai tea, cooled • ½ tsp vanilla extract • ½ tsp chai spice • Pinch of salt Instructions: Beat the softened cream cheese and butter until completely smooth and creamy. Add the powdered sugar, chai spice and salt. Beat until smooth. Add vanilla, chai tea, and heavy cream ½ tablespoon at a time until you get the consistency you want. 12. Finish: Let the rolls cool for about 10 minutes. Pour the glaze generously over the warm rolls, allowing it to drip into the spirals and around the edges. Finish with a very light sprinkle of chai spice. Enjoy! #cinnamonroll #chai #baking #fallrecipes #bakingrecipes

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