@flavorsnlife: Roasting Tomatoes 3 bunches of on-the-vine tomatoes 12 oz cherry tomatoes 1 medium red onion 3 head of garlic, cut in half crosswise. Salt and pepper to taste 3 tablespoons olive oil Salt and pepper to taste 1 teaspoon paprika 1 teaspoon Italian seasoning 1/2 cup whipping cream Fresh basil garnish and blending. 1. Preheat the oven to 400ºF. 2. Arrange tomatoes, garlic, onion on a baking sheet. 3. Drizzle evenly with 3 tablespoons of the olive oil and season with salt and pepper, paprika and Italian seasoning 4. Bake in the oven for 30-40 minutes or until softened. 5. Carefully place all the roasted tomatoes, onion, (squeezed) garlic, all the liquid into a blender. (Follow instruction for handling hot food) 6. Add fresh basil and blend until smooth. Pour in whipping cream and blend until smooth and creamy. 7. Serve hot with grilled cheese or bread of your choice! #EasyRecipe #roastedtomatoes #tomatosouprecipe #creamysoup #soup #tomatosoup #springrecipes