@madebymusashi: mise mishaps-m👨🏻‍🍳 #homecooking #scallion #slicing #kitchenprep

RonMan452 :

So he really does work in kitchens lol.

Suppenhuhn2002 :

Lol everyone in the comments complaining about how he's holding the knife. Maybe...just maybe like...it's preference?

fran :

hahaha my face went from 🙂 to 😧 to 😳 so fast

𝐴𝑚𝑎𝑙𝑖𝑎 ୭˚. ᵎᵎ :

Y ese agarre??

Cola :

oh, put it down!

HMP2318 :

To the people that say he only eats soup

Seraphine :

First April fools I fell for today 😭

Fw_herman :

Musashi I was curious is there another way to hold this knife while cutting or is this the most comfortable and efficient way to

Tan :

Honestly didn’t expect to be caught off guard this hard…

Josh Arreola :

I was like nah he joking cause if he was good that wouldn’t happen 🙄 hahaha

Andy :

got me

Edwin se dinge :

dam bro really got me 🫠

Betsaida Morelia.🩷 :

Quizás la manera de agarrar el cuchillo no es la correcta pero uno como cociner@ muchas veces tenemos nuestras mañas

Roxxi 🌕 :

no me vuelvo a preocupar 🫩

Allison 🌝 :

HAHAHAHA

AL :

salah pegang pisau nya bang

Angel💭 :

Lexus :

And here I was actually concerned.

Black@nt :

I'm only here for the knife.

Nick B :

“Give me a second I need to get my stories straight” is what I heard as the beat of the knife 😂

Anth Brown :

Why you holding the knife like that? I thought pinching the spine with thumb and index finger was the correct way 🤷‍♂️or is it personal preference

erin :

is your pointer finger on the knife like that due to the long length of the knife?

509Prxnce :

Alsoo I neeeeddd to know what chopping board that isss a where you got it n where I can get it. Also what did you do to season your board

RynRyn519 :

Not my dog going from a dead sleep to a single surprised bark right at the same time. God damn my adrenaline spiked. 😭