@cooking.con.claudia: Let me share with you how I make super easy CHICHARRÓNES on the stovetop!So I hope you give it a try and enjoy it just as much as we do! ♥️ Ingredients: 5 lbs pork belly(skin on) 1 onion 1 garlic 4 bay leaves 1 tbsp peppercorn 3 tbsp coarse salt 4 lbs lard 1 serving of love 💕 #chicharrones #mexicanrecipes #recetasfaciles #EasyRecipes

Claudia
Claudia
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Region: US
Tuesday 01 April 2025 17:47:04 GMT
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la_kanita
La_Kanita_🇲🇽💕🇺🇸 :
FYI: she is cooking CHICHARRONES NOT CARNITAS, some people are confused 😂
2025-04-11 04:46:09
41
laqnoprdna
LA Q NO PERDONA :
My uncle would sprinkle a pinch of baking soda to the skin. He said it helps to dry it so it would crisp up better…
2025-04-01 20:31:21
918
natyg232
NatyG232 :
That’s like a heart attack on a plate 😂
2025-04-06 02:44:12
709
elkhunter1130
Timothy Martinez :
Getting hungry, but not for chicharrones
2025-04-01 23:25:28
12
x1_110
Rin🪷 :
Can i use cooking oil if i don’t have lard?
2025-04-01 19:11:55
37
sophiemh1210
Sophie :
Stegt flæsk med guacamole?🤞🏻
2025-04-09 21:56:41
30
jasmineisabel94
Jasmine Isabel Sanch :
some ppl add coke and orange juice egat is the difference? 🤔
2025-04-02 02:07:34
49
tgpach
tpach :
you don't use lard, the meat make it own 🙈
2025-04-02 02:49:27
92
mexica_bella
Mexica_Bella :
People complaining about her using lard don’t see that it needs to be fried and that’s why she needed the lard to get them that crispy. She’s making chicharrones not just cooking them plainly
2025-04-08 18:36:58
28
rucky.bub
Rucky Bub :
everyone cooks chicharones different ways ,my way is the best 👌
2025-04-03 17:27:30
6
peterrabbity2k
peterrabbity2k :
This is why Food is a Universal language. South Koreans eat the same thing just like other people.
2025-04-02 12:32:33
310
kidneywarrior21
Andy 💚 :
So you fried them twice?
2025-04-02 16:10:28
18
ericksonerick09
Erickson Erick :
I eat my chicharones with spicy vinegar jt taste much better
2025-04-02 05:54:18
42
tracacaprice
Caprice :
I’m going to do this !!! Looks bomb
2025-04-02 01:50:43
46
ssacckoo
ssackxoxo :
my fyp when i’m hungry
2025-04-03 14:09:43
667
nicolepetrova0
Nicole Petrova :
In Bulgaria we have the same, only it's smaller pieces like popcorn. We often eat it with lots of salt, garlic and colored salt ... at least my family is how's eating it
2025-04-08 16:31:49
9
mbui9677
user8085099712861 :
I looove Chicharron.
2025-04-02 03:04:10
0
marcy_0216
user7652941000563 :
my biggest craving!!!!
2025-04-01 18:14:09
14
enmicasa99
Mimi :
Noo Claudia noo now my cholesterol is going to go through the roof 🤣
2025-04-02 23:45:01
5
rucky.bub
Rucky Bub :
I hate to tell you Claudia, but pork cooks in his own oil ,and spices are ad after is cooked
2025-04-03 17:24:25
5
yayito2982
Yair P.J. aka J. :
donde puedo comprar grasa de puerco, (lard)
2025-04-01 20:08:22
0
theroguectzn
TheRogueCTZN :
Is it halaal ?
2025-04-20 04:51:53
1
gigiponder
gigiponder :
Does anyone know how much the pork belly is a pound?
2025-04-02 04:35:15
2
lyndsay777
lyndsay777 :
RFK please speak to her…………
2025-04-08 23:15:08
0
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