@goldenbrown.coffee: The heart is a great pattern for beginners. Once you've mastered that, give this advanced heart a try! #goldenbrowncoffee #latteart #barista #coffeeathome #latteartutorial #howtopourcoffee #heartlatteart

Gareth :

only baristas know that doing a proper full heart is harder that doing a proper rosetta heart.

salut2023 :

a proper barista knows u can't hold the jug like that without getting 3rd degree 🔥

Primarycoffee :

Beautiful latte art!!!🥰

Ari :

Easy 😭😭😂

🪷 :

how much milk should i froth

Lya‼️ :

Sophie :

my hand would be burned off holding that jug like that

ginisang repolyo with giniling :

what is 5 centimeters away from what?

Everything is Gray :

Mine look like a real heart. Atrium, ventricle, upside down, inside out..

v :

how aren’t u burning ur hand by holding the jug like that

bigdadoftiktok :

Genuinely obsessed with those coffee mugs. WHERE do I get them

Zärrin :

best explanation!!

Mojocooljojo :

Can this be done with Almond milk?

Coffee :

I am coffee

𝑺🌦️ :

can you please show how i can steam milk with a 4 hole steam wand, its very hard to do so.

Tone :

When it starts making the white design, is the milk just laying on the top, or is some of it still falling through to the base?

sky ໒꒱ ‧₊˚ :

beautiful! rippled hearts always remind me of onions though because of the layers hahaha 🧅

Loco Man Candy :

What kind of milk do you use

jarrenbarboza :

One day

Maggie-May :

What grind for expresso

shannon higham :

This helped me make my first actual heart! I gasped 🥰

lysas_diary :

My milk is perfectly steamed and yet it doesn’t want to “wiggle” 😭😭

Susan :

😅

hannah elise :

So does the white appear when u pour faster or get closer?

Progress daily :

The “easy” heart 🤧 let me work on my basic one…