julietteamie
Region: US
Wednesday 02 April 2025 00:29:34 GMT
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melamusing :
Love watching you and so happy you are enjoying Boston, but Lea & Perrins is the only Worcestershire sauce worth a damn.
2025-04-02 00:54:50
37
Jojobeans18 :
When we say ‘American food’ we are mostly talking about some version of a dish served in other countries since we are almost all immigrants. And meatloaf has a million recipes.
2025-04-02 23:45:32
0
8866acct2 :
Hello from Plymouth, Mass! We mix in a cup of bread crumbs softened with 1/2 cup of milk. And one packet of Lipton Onion Soup Mix. Also, cold sliced the next day in a sandwich with mustard...yum!!💙
2025-04-02 01:24:36
21
Saranghae Jazzmin :
cornbeef and cabbage is an American dish for sure. it's an Irish American dish to be specific. the cornbeef was introduced to Irish Americans by German immigrants. normally served on st Patricks day
2025-04-02 00:43:58
4
Ellie :
I make gravy and mashed potatoes with it and I skip the glaze. Also don’t cook it in a pan. Form it on parchment paper on a cookie sheet less grease!
2025-04-02 02:26:38
3
Sasha Greenhalgh :
I was litterally watching this and thinking Ollie is definitely in the background watching you film and then you started speaking to him and I’m like I knew it 😂
2025-04-02 02:09:11
0
Jason Balcom :
It’s going to be dry! You need to hand form a loaf of meat. You’ve got it spread in the tin like a cake. Caramelize the onions and use spicy ketchup for the top only. No ketchup in it.
2025-04-02 01:14:53
2
melissachilders1 :
You packed the meat super tight in the pan. I don’t use a loaf pan but I’m sure most do.
2025-04-02 00:44:05
2
kimberly worsfold :
u need Gravy and mashed potatoes.
2025-04-02 17:10:38
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ValSun :
Wouldn’t pack it down
2025-04-02 00:43:02
5
Chelz :
Wait I’ve always thought UK folks knew how to say Worcestershire! We sure don’t!
2025-04-02 01:38:32
7
Pia Crook :
Using quick oats instead of breadcrumbs makes it really good
2025-04-03 23:50:17
1
VF :
You need mashed potatoes with it! You did a nice job with the meatloaf
2025-04-02 02:48:53
3
betsy :
Love that sweater!!!
2025-04-02 00:32:55
2
Rob :
Check out the Betty Crocker cookbook recipe for meatloaf with mushroom gravy.
2025-04-02 08:20:01
2
Ellie :
Love your sweater
2025-04-02 02:19:55
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betsy :
Adding milk helps!
2025-04-02 01:05:37
1
N Connor :
Try doing a turkey meatloaf but with sautéed onions, red and yellow peppers.. and yes ketchup on top the last half hour of cooking. Just don’t over cook it.
2025-04-02 01:22:49
2
jjbookmusic :
You can also use oatmeal instead of breadcrumbs, if you want. Also I put a slice of bread to on the bottom to catch the fat.
2025-04-03 08:07:25
1
OSP 🌶️ :
you could do gravy in lieu of the glaze
2025-04-02 02:24:51
1
Mao68 :
That would be the only good food to come out of PA 🤣 just saying!
2025-04-02 01:56:15
1
Sue Brase :
Definitely sauté the onions first and a little milk. Also mix it with your hands and I think it would stay together better. ❤️
2025-04-03 03:58:54
1
Jess :
Loaf in the middle of BIG dish and use canned tomato soup, little water, brown sugar S&P over the top. Cover and bake. Serve with mashed potatoes! 💜 I’d love to come with Kianna and make this for you
2025-04-02 01:20:34
1
betsy :
I typically dip meat loaf in… more ketchup lol 🤦🏻♀️
2025-04-02 00:35:52
1
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