@curryoclock: How Black Pepper is Made in Sri Lanka Ever wondered how that bold black pepper on your plate gets made? Here’s how it’s done in the heart of Sri Lanka: 1. Harvesting – Pepper berries are hand-plucked from tall vines, sometimes using ladders to reach the highest ones. 2. Cleaning – The harvested bunches are cleared of leaves and unwanted debris. 3. Threshing – Farmers trample or beat the pepper to separate the seeds from the stalks. 4. Washing – The seeds are thoroughly washed to remove dirt. 5. Drying – They’re sun-dried for several days until they turn wrinkled and black. From vine to spice jar – pure, traditional, and full of flavor. #BlackPepper #SriLankaSpices #SpiceMaking #PepperHarvest #OrganicFarming #CeylonPepper #FromFarmToTable #SpiceLife #PepperVines #TraditionalFarming #srilankantiktok🇱🇰 #sinhalatiktok #sinhalafood #srilankan #srilankan_tik_tok🇱🇰 #srilankanfoodblogger #srilankancuisineinjapan

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Wednesday 02 April 2025 02:55:45 GMT