1. Home
  2. Detail

@.denok: Punya uangkan,bisa beli kue sendiri, bisa ngerayain sendiri,bisa tiup lilin sendiri, ingat g usah manja

D E N O K
D E N O K
Open In TikTok:
Region: TW
Wednesday 02 April 2025 05:57:48 GMT
1166
113
34
8

Music

Download

No Watermark .mp4 (2.37MB) No Watermark(HD) .mp4 (2.37MB) Watermark .mp4 (2.66MB) Music .mp3

Comments

lhiyuni
Lhiyuni :
Happy Birthday
2025-04-02 06:11:06
0
shally_sari
PowerrangerPINK🥷 :
Happy birthday ce
2025-04-03 00:47:11
0
trian_86
Trian 86 :
Hbd ... say, pindah mjikn apa pulang say😚
2025-04-02 07:09:32
0
alpukat2110
NoNa_NiNa♍ :
happy birthday to you🥳🥳🥳🥰🥰🥰
2025-04-02 07:56:32
0
taurus_14.5
Taurus Girls :
HBD 🥰🥰
2025-04-02 06:37:42
0
ouqtou
𝕰𝖘𝖙𝖎💫 :
pibesdayy mbaa😍💗💗
2025-04-04 03:23:34
0
mila_nantou
南头 :
😘😘😘Hbd🥳🥳🥳aamiinn🤲🤲🤲
2025-04-04 01:19:15
0
endeliaa_saputree
Endeliaa_Saputree♎ :
Barakallahu fi umrik Mbk 🥰
2025-04-02 09:34:07
0
wonkngapak3
arkha :
selamat ulng tahun ce🥰🥰🥰
2025-04-02 06:05:57
0
fieriko
sofie❤️‍🩹 :
happy birthday cece semoga sehat sllu dan bahagia trs☺️
2025-04-02 06:05:07
0
widiawallbannercostum
Widia Wallbanner :
barakallah fii umrik beb sehat selalu untuk jenengan dilancarkan rezeki nya berkah barokah Aamiin 🫶🙏
2025-04-02 09:04:50
0
716aruni1919
🌸Nok Aruni 🌸 :
happy birthday 🥳🥳
2025-04-02 07:17:57
0
kay_khaa
ᥫ᭡ :
Sehatt selalu cece🥰🥰
2025-04-02 08:12:36
0
dew.rtn
🕊️Dew 🏴‍☠️ :
Happy birthday ya kakak semoga panjang umur dan sehat selalu
2025-04-02 06:01:58
0
barang_slundupan11
🎯💔 ᗩк𝐔 𝐒𝔬𝓅𝐨 Ｍυ 👊♘ :
Hbd🥰🥰
2025-04-02 06:34:33
0
zeazavanya
Zea Zavanya🖤 :
happy birthday 🥳🥳
2025-04-02 14:47:06
0
lopaniang02
SAKURA :
🥰🥰🥰
2025-04-02 07:30:55
0
13tidakadaduanya
Wiyuuttt :
🥰🥰🥰
2025-04-02 06:30:38
0
anggrekcutte
😍BundanYa Dek La😍 :
shengre khuale ce🥰
2025-04-02 06:02:23
0
To see more videos from user @.denok, please go to the Tikwm homepage.

Other Videos

#ketiak #armpit #kilikili #ketiakasia
#ketiak #armpit #kilikili #ketiakasia
😂😂😂#freefire #freefire_lover #brazil #freefirebrasil #explore #سودان_جيش_مايكل #فري_فاير_عرب #فري_فاير
😂😂😂#freefire #freefire_lover #brazil #freefirebrasil #explore #سودان_جيش_مايكل #فري_فاير_عرب #فري_فاير
弱水三千 只取一瓢饮🌊🍵 #弱水三千 #完美世界 #Perfectworld #donghuamyanmar #Donghua
弱水三千 只取一瓢饮🌊🍵 #弱水三千 #完美世界 #Perfectworld #donghuamyanmar #Donghua
اهي دونيا وبنعافر فيـهــــــــا🖤😔#مصمم #حلات_واتس #بدون #موسيقى #مصمم_فيديوهات #محمد_سلطان
اهي دونيا وبنعافر فيـهــــــــا🖤😔#مصمم #حلات_واتس #بدون #موسيقى #مصمم_فيديوهات #محمد_سلطان
#fyp #malaka #demo #ojol #polisi ##ferryirwandi ##viral ##masyarakat
#fyp #malaka #demo #ojol #polisi ##ferryirwandi ##viral ##masyarakat
Honeycrisp and Halloumi Salad with Creamy Cider Dressing (FULL recipe below). I’m teaming up with @Whole Foods Market to bring you this fully-loaded fall salad to celebrate the season. Filled with honey-thyme glazed halloumi cheese, Honeycrisp apples, and pickled shallots tossed with kale, farro, and pecans. Whole Foods Market is my go-to grocer for sourcing high-quality everyday essentials, special weekly deals, and seasonal exclusives. With everyday market leading prices on produce (like Honeycrisp apples and lemons) and in-store savings on 365 by Whole Foods Market items (all the ingredients used in the dressing, plus the bagged chopped kale and pecans!) for creating amazing meals this fall. Tap the link in my bio for tips and ways to save. #WholeFoodsMarket #WaysToSaveAtWFM Honeycrisp and Halloumi Salad SERVES 6 1 (8-ounce) pkg halloumi cheese, thinly sliced 1 Tbsp extra-virgin olive oil 2 Tbsp 365 brand honey 2 Tbsp fresh lemon juice Pinch of chili flakes 1 tsp fresh thyme leaves 1 (12-ounce) bag organic chopped kale 1 Honeycrisp apple, thinly sliced 1 cup cooked farro or quinoa ½ cup chopped pecans 1/3 cup pickled shallots or red onion 3 Tbsp pomegranate arils for garnish Creamy Cider Dressing 1/3 cup extra-virgin olive oil ¼ cup apple cider vinegar 2 Tbsp Dijon mustard 2 Tbsp honey 2 Tbsp mayonnaise or Greek yogurt ½ tsp kosher salt + ¼ tsp black pepper Garlic-Thyme Toast (optional, however I like taking advantage of the Buy 1, Get 1 50% off Full-Sized French Baguette deal on Tuesdays!) 1 Full-Sized French Baguette, halved lengthwise 4 Tbsp softened butter 4 garlic cloves, minced 2 tsp fresh thyme leaves Optional: ¼ cup grated parmesan cheese In a small bowl, combine 2 Tbsp honey, 2 Tbsp lemon juice, 1 tsp fresh thyme leaves, and a pinch of chili flakes. Heat 1 Tbsp. olive oil in a large skillet over medium-high heat. Add halloumi slices and cook, undisturbed, until golden, about 2 minutes. Flip, and add honey-thyme mixture. Spoon the mixture over halloumi slices and allow them to caramelize for 2 to 3 minutes. Transfer halloumi slices to a plate. Prepare Creamy Cider Dressing by combining all dressing ingredients in a glass jar or large liquid measuring cup. Whisk or shake until smooth. Place kale in a large mixing bowl and add half of the dressing. Use your hands to massage dressing into kale until it softens, about 30 seconds. Add farro and half the pecans; toss well to combine. Empty kale mixture onto a large serving platter and top with sliced Honeycrisp apple, halloumi cheese, remaining pecans, pickled shallots, and pomegranate arils. Drizzle remaining dressing overtop. If making Garlic-Thyme Toast, spread butter evenly over each baguette half and sprinkle with minced garlic, thyme leaves, and a pinch of sea salt (and parmesan, if using). Bake at 425ºF for 10 to 15 minutes, until golden and crispy. Cut into wedges. Serve with salad.
Honeycrisp and Halloumi Salad with Creamy Cider Dressing (FULL recipe below). I’m teaming up with @Whole Foods Market to bring you this fully-loaded fall salad to celebrate the season. Filled with honey-thyme glazed halloumi cheese, Honeycrisp apples, and pickled shallots tossed with kale, farro, and pecans. Whole Foods Market is my go-to grocer for sourcing high-quality everyday essentials, special weekly deals, and seasonal exclusives. With everyday market leading prices on produce (like Honeycrisp apples and lemons) and in-store savings on 365 by Whole Foods Market items (all the ingredients used in the dressing, plus the bagged chopped kale and pecans!) for creating amazing meals this fall. Tap the link in my bio for tips and ways to save. #WholeFoodsMarket #WaysToSaveAtWFM Honeycrisp and Halloumi Salad SERVES 6 1 (8-ounce) pkg halloumi cheese, thinly sliced 1 Tbsp extra-virgin olive oil 2 Tbsp 365 brand honey 2 Tbsp fresh lemon juice Pinch of chili flakes 1 tsp fresh thyme leaves 1 (12-ounce) bag organic chopped kale 1 Honeycrisp apple, thinly sliced 1 cup cooked farro or quinoa ½ cup chopped pecans 1/3 cup pickled shallots or red onion 3 Tbsp pomegranate arils for garnish Creamy Cider Dressing 1/3 cup extra-virgin olive oil ¼ cup apple cider vinegar 2 Tbsp Dijon mustard 2 Tbsp honey 2 Tbsp mayonnaise or Greek yogurt ½ tsp kosher salt + ¼ tsp black pepper Garlic-Thyme Toast (optional, however I like taking advantage of the Buy 1, Get 1 50% off Full-Sized French Baguette deal on Tuesdays!) 1 Full-Sized French Baguette, halved lengthwise 4 Tbsp softened butter 4 garlic cloves, minced 2 tsp fresh thyme leaves Optional: ¼ cup grated parmesan cheese In a small bowl, combine 2 Tbsp honey, 2 Tbsp lemon juice, 1 tsp fresh thyme leaves, and a pinch of chili flakes. Heat 1 Tbsp. olive oil in a large skillet over medium-high heat. Add halloumi slices and cook, undisturbed, until golden, about 2 minutes. Flip, and add honey-thyme mixture. Spoon the mixture over halloumi slices and allow them to caramelize for 2 to 3 minutes. Transfer halloumi slices to a plate. Prepare Creamy Cider Dressing by combining all dressing ingredients in a glass jar or large liquid measuring cup. Whisk or shake until smooth. Place kale in a large mixing bowl and add half of the dressing. Use your hands to massage dressing into kale until it softens, about 30 seconds. Add farro and half the pecans; toss well to combine. Empty kale mixture onto a large serving platter and top with sliced Honeycrisp apple, halloumi cheese, remaining pecans, pickled shallots, and pomegranate arils. Drizzle remaining dressing overtop. If making Garlic-Thyme Toast, spread butter evenly over each baguette half and sprinkle with minced garlic, thyme leaves, and a pinch of sea salt (and parmesan, if using). Bake at 425ºF for 10 to 15 minutes, until golden and crispy. Cut into wedges. Serve with salad.

About

Legal