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@honglily_09: Cushion Hoa Tây Tử che phủ siêu đỉnh và bền màu ❣️#cushion #cushionhoataytu #phannuoc #cushionviral #hoataytu #review #makeup #xuhuong

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Wednesday 02 April 2025 13:09:04 GMT
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nanaday_01
Nana day :
Dùng thích muê💕
2025-04-02 15:54:58
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mytamn.unbox
ᴍʏ̃ ᴛᴀ̆ᴍ𝜗𝜚 :
xịnnn nh
2025-04-03 03:37:27
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tuietquiennn
Quienie unbox 🐰 :
Xịn quá lunn 🤩
2025-04-02 17:44:23
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lttna
Nana nè :
Xịn dã mann
2025-04-02 13:34:43
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phanh.unboxing
🎀𝐏𝐡𝐚𝐧𝐡🎀 :
Siu mê
2025-04-02 13:31:44
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unboxcungxiu
𝑼𝒏𝒃𝒐𝒙 𝒄𝒖̀𝒏𝒈 𝑿𝒊́𝒖 :
Da mướt lắm sài em này thích
2025-04-02 14:37:39
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connn685
chù unbox 🐭 :
Xịn
2025-04-03 02:07:19
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hthuong.6
khong biet buon á :
ước ny minh tặng kk
2025-09-05 12:02:58
0
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3 cups all purpose flour 2 ¼ tsp dry active yeast ½ tsp salt 2 tbsp brown sugar 1 cup raisins ¾ cup warm water ¾ cup warm milk 1 tbsp cinnamon Combine 3 cups flour, 2¼ teaspoons yeast, 2 tbsp brown sugar, ½ tsp salt and 1 cup raisins in a large bowl. Stir in ¾ cup warm water and ¾ cup warm milk until it’s well combined. Sprinkle 1 tbsp cinnamon over the mound of dough and use a mixing spoon to “punch” and “cut” the cinnamon into the dough. Cover with plastic wrap and let stand at room temperature for 1 hour to rise. After 40 minutes, place a Dutch oven with the lid on in the oven and preheat to 450° F. After the dough has risen for an hour, transfer it from the bowl to a floured surface. Use a dough scraper to gently fold dough over about 10 times & shape gently into a ball, be mindful not to crush any air pockets that have formed. Place in a parchment paper-lined mixing bowl and cover with plastic cling wrap. Let stand on counter top for 30 more minutes. Carefully remove the Dutch oven from the now heated oven and remove the lid (very carefully – it will be HOT!). Lift the parchment paper with the dough and transfer gently into the hot pot. Cover with lid and bake for 30 minutes. After 30 minutes, remove lid and if needed, return, uncovered, to oven and bake additional 5 minutes until golden browned. Let it cool at least 15 minutes before slicing. Enjoy! xo Hailey 🤎 #fyp #homemade #Recipe #breadbaking #breadtok #artisanbread #cinnamonraisinbread
3 cups all purpose flour 2 ¼ tsp dry active yeast ½ tsp salt 2 tbsp brown sugar 1 cup raisins ¾ cup warm water ¾ cup warm milk 1 tbsp cinnamon Combine 3 cups flour, 2¼ teaspoons yeast, 2 tbsp brown sugar, ½ tsp salt and 1 cup raisins in a large bowl. Stir in ¾ cup warm water and ¾ cup warm milk until it’s well combined. Sprinkle 1 tbsp cinnamon over the mound of dough and use a mixing spoon to “punch” and “cut” the cinnamon into the dough. Cover with plastic wrap and let stand at room temperature for 1 hour to rise. After 40 minutes, place a Dutch oven with the lid on in the oven and preheat to 450° F. After the dough has risen for an hour, transfer it from the bowl to a floured surface. Use a dough scraper to gently fold dough over about 10 times & shape gently into a ball, be mindful not to crush any air pockets that have formed. Place in a parchment paper-lined mixing bowl and cover with plastic cling wrap. Let stand on counter top for 30 more minutes. Carefully remove the Dutch oven from the now heated oven and remove the lid (very carefully – it will be HOT!). Lift the parchment paper with the dough and transfer gently into the hot pot. Cover with lid and bake for 30 minutes. After 30 minutes, remove lid and if needed, return, uncovered, to oven and bake additional 5 minutes until golden browned. Let it cool at least 15 minutes before slicing. Enjoy! xo Hailey 🤎 #fyp #homemade #Recipe #breadbaking #breadtok #artisanbread #cinnamonraisinbread
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Keep streaming #TrapperSem on all platforms 🚀🚀🚀🚀
Keep streaming #TrapperSem on all platforms 🚀🚀🚀🚀

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