@777.nmma: #keşfettt

🎀Naza🎀
🎀Naza🎀
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Region: AZ
Wednesday 02 April 2025 15:36:44 GMT
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utripp420
utripp420 :
lezgiler ses edun😂😂😂
2025-04-04 19:25:22
20
userrr2947484
✌️🤍 :
Bu qızın gözəlliyi🩷🩷🩷
2025-04-02 16:46:22
7
2009___rr
çiyelek :
en sevdiyim mahni ve naza😍😍😍
2025-04-02 15:40:18
6
alii.ftaroyy
aliiskaa :
2025-04-02 15:41:45
3
mmdow_12
#🤍 :
Aydaa çox gözıldi axıı❤❤
2025-04-03 11:06:47
3
uuseraaa
uuseraaa :
ilk😍
2025-04-02 15:39:16
1
emillll.2
E. :
❤️💋
2025-05-02 11:22:38
1
heyderov_047
cavan_oğlan :
🥰
2025-04-07 16:24:54
1
nn______223
نبي :
2025-07-13 20:54:39
0
02kerimov8
❓️ :
😍
2025-04-21 11:04:37
0
userw_w01
🖤 :
🥰
2025-04-06 19:30:30
0
moto_034_qaraj
🏍Moto 034 QARAJ🏍 :
Salam Alekum Avar caxur 👑
2025-04-05 12:52:33
0
iamlala._19
𝐋𝐚𝐥ə 𝐑ü𝐬𝐭ə𝐦𝐨𝐯𝐚 :
❤️👍
2025-04-04 18:54:57
0
user123456321762
user123454321 :
😂
2025-04-04 09:39:34
0
888_mobile
888_Mobile :
😍😍😍
2025-04-03 12:45:05
0
user_16_165
ꜰɴ :
Keşfett💗
2025-04-03 11:26:38
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qarayevmusa2
44sabunçu45 :
🥰🥰🥰
2025-04-03 11:07:54
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yusiff2007
~ :
🥰🥰🥰🤩🤩🤩
2025-04-02 20:43:59
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ismayil.xv
𝐱𝐞𝐥𝐢𝐥𝐨𝐯𝐯🇦🇿 :
😍😍😍
2025-04-02 16:15:32
0
accoonnttt
🧸 :
Gözəlliyin🤌❤
2025-04-02 15:55:23
0
_vaqif_bagirov_
🇦🇿_BAGİROV_🇦🇿_VAQİF_🇦🇿 :
🌹🌹🌹
2025-04-02 15:41:43
0
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Other Videos

Chicken au poivre.  I can’t get over how good this was. 100/100. This has definitely been added to my weekly rotation 🤤 Ingredients Chicken 4-5 chicken thighs 1 tsp black pepper  ¾ tsp salt ½ tsp garlic powder ½ tsp onion powder 1/2 tsp smoked paprika (optional) 1/2 tsp dried thyme (optional) 1 tbsp olive oil Creamy Pepper Sauce 1/2 white onion, very finely chopped 3 garlic cloves minced  2 tbsp crushed peppercorns  1/4 tsp rosemary  150 ml chicken stock 100 ml double cream 1 tsp Dijon mustard 1 tbsp Worcestershire sauce  1 tbsp butter Salt, to taste Extra crushed black pepper, if needed Parsley chopped  Crispy Baby Potatoes baby potatoes 1–1½ tbsp olive oil Salt Black pepper 1/4 tsp dried thyme  1/4 tsp rosemary 1 tbsp butter 1/2 tsp garlic Method  Potatoes Groove the baby potatoes with a wedge cutter. Boil in salted water for 6–8 minutes, then drain and steam-dry. Toss with oil, salt, pepper and herbs. Air fry at 190°C for 15 minutes, shake, then 200°C for 5–8 minutes. Add butter and crushed garlic for the last 2–3 minutes. Chicken Pat the thighs dry and apply the prepared seasoning. Sear in 1 tbsp oil over medium-high heat for 5–7 minutes per side, until cooked through. Remove and rest. Pepper Sauce In the same pan, add 1 tbsp butter and finely chopped white onion and garlic. Cook for 2–3 minutes. Add in the crushed peppercorns, add the chicken stock, scrape the pan and simmer for 2–3 minutes. Add the mustard, Worcestershire sauce and rosemary. Stir in the double cream, simmer for 3–5 minutes until slightly thickened. Return the chicken to the sauce for 1–2 minutes. Sprinkle chopped parsley if using.  (Adjust all seasonings to your preference) #DinnerIdeas #chickendinnerideas #EasyRecipes #easydinner #homecooking
Chicken au poivre. I can’t get over how good this was. 100/100. This has definitely been added to my weekly rotation 🤤 Ingredients Chicken 4-5 chicken thighs 1 tsp black pepper ¾ tsp salt ½ tsp garlic powder ½ tsp onion powder 1/2 tsp smoked paprika (optional) 1/2 tsp dried thyme (optional) 1 tbsp olive oil Creamy Pepper Sauce 1/2 white onion, very finely chopped 3 garlic cloves minced 2 tbsp crushed peppercorns 1/4 tsp rosemary 150 ml chicken stock 100 ml double cream 1 tsp Dijon mustard 1 tbsp Worcestershire sauce 1 tbsp butter Salt, to taste Extra crushed black pepper, if needed Parsley chopped Crispy Baby Potatoes baby potatoes 1–1½ tbsp olive oil Salt Black pepper 1/4 tsp dried thyme 1/4 tsp rosemary 1 tbsp butter 1/2 tsp garlic Method Potatoes Groove the baby potatoes with a wedge cutter. Boil in salted water for 6–8 minutes, then drain and steam-dry. Toss with oil, salt, pepper and herbs. Air fry at 190°C for 15 minutes, shake, then 200°C for 5–8 minutes. Add butter and crushed garlic for the last 2–3 minutes. Chicken Pat the thighs dry and apply the prepared seasoning. Sear in 1 tbsp oil over medium-high heat for 5–7 minutes per side, until cooked through. Remove and rest. Pepper Sauce In the same pan, add 1 tbsp butter and finely chopped white onion and garlic. Cook for 2–3 minutes. Add in the crushed peppercorns, add the chicken stock, scrape the pan and simmer for 2–3 minutes. Add the mustard, Worcestershire sauce and rosemary. Stir in the double cream, simmer for 3–5 minutes until slightly thickened. Return the chicken to the sauce for 1–2 minutes. Sprinkle chopped parsley if using. (Adjust all seasonings to your preference) #DinnerIdeas #chickendinnerideas #EasyRecipes #easydinner #homecooking

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