Pizza salad with garlic herb dressing   When I tell you this salad literally tastes like a pizza. Complete with a garlic and herb dressing that is reminiscent of the classic dip. Exactly the same way you would choose your pizza toppings, free to add in your favourite toppings INTO the salad to recreate the classic flavours. Feel free to freestyle extra toppings you love, olives, tuna, capers, or whatever your go-to pizza order is. To serve 1 543 kcal 48g protein 1/2 small aubergine, diced handful cherry tomatoes 1/2 red pepper 1/2 tsp oregano and 1/2 tsp garlic granules 20g sliced pepperoni 35g slice sourdough, cut into dice Little grating parmesan Handful of basil 30g shredded mozzarella 80g shredded chicken breast Garlic herb dressing 2 tbsp thick yoghurt pinch oregano pinch garlic granules salt and pepper 1 tsp white vinegar optional toppings: swap chicken for tuna or prawns, and add artichokes, olives, capers etc. Whatever pizza topping you like! Method Preheat your air fryer or oven to 200°C fan. Toss the diced aubergine, cherry tomatoes, red pepper and pepperoni with oregano, garlic granules and a good pinch of salt. Spread into your air fryer basket or onto a baking tray. Roast for 12–15 minutes in the air fryer or 18–20 minutes in the oven, until softened, sticky and slightly caramelised. Scatter the diced sourdough and a little grating of parmesan over the top, then return to roast for another 4–5 minutes until the croutons are crisp and golden. While that’s roasting, stir together the yoghurt, garlic powder, oregano, vinegar, salt and pepper for the garlic and herb dressing. Add a splash of water if you want a looser consistency. Once everything is out of the oven, toss through the fresh basil, shredded mozzarella and cooked chicken so the warmth starts to melt everything together. I also added artichokes! Serve warm with a generous drizzle of dressing. #healthyfood #EasyRecipes #salad - @emthenutritionist