@evergreens.lifest: Spicy Thai Basil Chicken with Jasmine Rice 🌶️🍗🍚 Servings: 4 Prep Time: 10 minutes Cook Time: 15 minutes Total Time: 25 minutes Ingredients For the Chicken 1 lb (450g) chicken breast, sliced thinly 2 tablespoons vegetable oil 4 cloves garlic, minced 2-3 Thai bird’s eye chilies, chopped (adjust to taste) 1 red bell pepper, sliced 1 cup fresh Thai basil leaves For the Sauce 3 tablespoons soy sauce 1 tablespoon oyster sauce 1 tablespoon fish sauce 1 tablespoon sugar 1 tablespoon lime juice For Serving 2 cups cooked jasmine rice Lime wedges, for garnish Instructions Prepare the Sauce Mix Sauce Ingredients: In a small bowl, combine soy sauce, oyster sauce, fish sauce, sugar, and lime juice. Stir until the sugar is dissolved. Cook the Chicken Heat Oil: In a large skillet or wok, heat vegetable oil over medium-high heat. Sauté Garlic and Chilies: Add minced garlic and chopped chilies to the skillet. Sauté for about 30 seconds until fragrant. Add Chicken: Add the sliced chicken to the skillet. Cook for about 5 minutes, stirring frequently, until the chicken is cooked through. Add Vegetables: Stir in sliced bell pepper and cook for an additional 2-3 minutes until tender. Combine Add Sauce: Pour the prepared sauce over the chicken and vegetables. Stir well to coat everything evenly. Cook for another minute. Add Basil: Remove the skillet from heat and fold in the fresh Thai basil leaves until just wilted. Serve Plate the Dish: Serve the spicy Thai basil chicken over jasmine rice. Garnish with lime wedges. Tips and Variations Add Vegetables: Incorporate other vegetables like zucchini or carrots for added nutrition. Adjust Spice: Use fewer chilies for a milder flavor or add more for extra heat. Storage: Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Enjoy your Spicy Thai Basil Chicken with Jasmine Rice – a flavorful and satisfying meal!

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Wednesday 02 April 2025 18:54:34 GMT