@thesweetspotworkshops: Breaking down the shell border! This is one of those classic piping techniques to master if you want to decorate vintage cakes. With some practice, you'll start to build muscle memory with the motions and pressure control! I'm using a #1M star tip here, but there are a whole bunch of different tips you can use to pipe the shell to mix up the look! Let me know if you'd like to see other piping techniques broken down 💕 #cakedecorating #cakedecoratingclasses #cakedecoratingtips #vintagecakes @Mia Starr ⭐️

Patricia Smith :

What piping tip is this please?

BTS 🙂↕️✨ :

Thank you for this 🥺🫶🏽 My 1:1 teacher was getting frustrated after 3 tries (I kept getting it wrong) Mind you it was my first time ever piping & she’s a pro.. I felt so discouraged in the end because I was thinking is it really for me

homewithmwel :

Break them all down pls 😭

kata_mk7 :

my toxic traits tell me I can first time this 😅

Sᥫ᭡ . :

Julza🇦🇺 :

I would love the whole cake piping broken down please lol x

Nicole Skorka :

Yes , love this video , please do more in detailed videos of piping tips , this one helped me so much 💖💖💖

𝕸𝖆kkko :

I can’t do it my buttercream is never silky

Cake Lane by Rani :

Love this colour combo! What piping tip have you used here?

tax_and_ toastie :

oml this is going to help me sooo muchh im making my moms cake and i wanna go all out and its also a heart shaped cake bc my moms b-day is on Valentine's!!!

Tania :

thank u!✨i want to get better at baking & cake decorating & this was helpful ☺️

꧁✩kenziK✩꧂ :

"And then just add some details" ahh video (NO HATE ITS BEAUTIFUL AND SO ARE YOU)

holywater_hellfiree :

Literally all of them, and a close up of the tips before placing in the bag

vick.yyy3 :

How do I accomplish that light green

The Bakerina :

Can you do drop lines please 🥺

Janet :

The reverse shell please

tinab :

You make it look so easy

౨ৎ Abigail 𐙚 :

what tip is this

peachypeach🎂🧁🍪🤑❌️ :

Yes, I love it Thanks for your tips more Videos, please.👍

chelsea 🕯️ :

My problem is that I don’t gradually release the pressure…I just stop squeezing 😭 no matter how hard I try and even tell myself while doing it, I just can’t do it

Michelle Kartes :

I just did a vintage cake and struggled with the tail taper at the end of the shell border. It didn’t come out clean lines at the end. It held shape at the beginning of the shell. Any tips?

Felicity | First Time Mom :

l

Rawky🌸™ :

I’m so happy I found you 🙌🏾

hannahbanana620 :

What kind of frosting is this?

ratsallf0lks :

Ribbon piping PLEASE