@foodporn: Would you try *Poularde de Bresse en vessie* (Bresse chicken cooked in a pig bladder)? 🤯🤷🏽‍♂️ This exquisite dish is served at Epicure, a 3-Michelin Star restaurant located in Le Bristol Hotel, Paris. The chicken is first infused with truffle oil and other aromatics, and then put a pig's bladder, which has been turned inside-out, to avoid any potential flavour pollution. Next, the tied-up bladder is placed in a chicken broth and poached for 40-60 minutes, the poaching creating a steaming effect in the bladder, causing it to inflate. This cooking process produces an incredibly moist and tender chicken. It's also quite the show when the waiter cuts into the pig's bladder to expose the chicken inside and then serves it up to you, table side! In this video, we watch our trainee waiter Pauline serve the chicken for the very first time! 🤯 Would you try it? 🤷🏽‍♂️ #fyp #foryou #paris #france #epicure #michelinstar #lebristol #finedining #foodporn @The MICHELIN Guide @Le Bristol Paris

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Wednesday 02 April 2025 22:17:39 GMT