Wheat Culture Sourdough | Jess
Region: US
Thursday 03 April 2025 02:21:04 GMT
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£DEN$ ZERO :
I’m sadly a new follower but I already love your content and personality☺️😊
2025-04-03 19:38:23
1
NicholeR🧿 :
Why is my dough always webby after bf?! 😳
2025-04-03 04:45:34
2
VIP❤️🥰tina_marie13❤️🥰 :
OK, please show us the round loaf method and I love your videos because of my vision impairment. I see that countertop and I know it’s you.💙
2025-04-03 11:15:46
2
[87%] 🍄Atsumu⚔️🧣🕊️ :
AM EARLYYY
2025-04-03 02:27:07
1
sage :
what specific type of microorganism does sourdough have?
2025-04-03 10:54:04
0
Joanne Smith :
What size Banneton do you use for 500g flour?
2025-04-03 08:39:53
0
‧ ₊ ᵎᵎ 🍳uincy ⋅ ˚ ⭑ :
EARLYY
2025-04-03 02:29:27
1
꧁༒☠️𝕾𝖔𝖕𝖆𝖆𝖆 ☠️༒꧂ :
I LOVE ITTT
2025-04-03 02:23:47
1
Ashley :
Curious to see how it bakes and what recipe you used!
2025-04-03 19:03:53
0
재봉 :
🥰🥰🥰
2025-04-03 03:08:21
1
Challenger Breadware :
👏👏👏
2025-04-03 17:44:33
0
wowo :
🥰
2025-04-17 16:05:28
0
Deibi.Ch :
😂
2025-04-09 13:42:13
0
Luis kate :
I GOT AN IMPORTANT QUESTION FOR YOU I WILL BE GLAD IF YOU REACH OUT ❤️🩹🙏
2025-04-03 02:29:51
0
Kara Stanton :
My dough never looks like that
2025-04-03 07:53:16
8
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