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@andik.loreng: suasana malam.tetap semangaat💪 #tniad#fyp#semuaorang#pengikut

Andik Loreng
Andik Loreng
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Region: ID
Thursday 03 April 2025 10:29:07 GMT
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wwww.tiktok.com.faithha
FAITH🎖🎖 :
ini yonif 711 atau bukan
2026-01-28 10:11:24
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edi.suryadi95
Edi Suryadi :
seperti di kodim Dumai Ndan
2025-12-04 12:49:11
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elbarra048
el-barra Dian :
😄
2025-11-13 13:47:29
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cantik.putryyy
ciprutt :
☺
2026-01-08 13:14:36
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When guests come over, watermelon cutting becomes a whole performance #Watermelon #FruitHacks #KitchenHacks #FoodHacks #CookingTips
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#wordcup #jordan #argentina
#wordcup #jordan #argentina
Chicken Cordon Bleu with Melty Swiss Cheese Crispy chicken stuffed with savory ham and melty Swiss cheese, finished with a rich Dijon cream sauce for an easy, comforting dinner. 📝 Ingredients Chicken 4 boneless, skinless chicken breasts 8 slices ham 8 slices Swiss cheese 1 cup flour 2 eggs, beaten 2 cups panko breadcrumbs 1 tsp each garlic powder, onion powder & salt ½ tsp black pepper ½ cup vegetable oil Toothpicks Dijon Cream Sauce 2 tbsp butter 2 tbsp flour 1 cup chicken broth 1 cup heavy cream 2 tbsp Dijon mustard ½ tsp salt ¼ tsp black pepper Fresh parsley, optional 🍽️ Instructions 1️⃣ Prepare Chicken: Pound chicken to about ¼-inch thick and season with garlic powder, onion powder, salt, and pepper. 2️⃣ Stuff & Roll: Add 2 slices each of ham and Swiss cheese to each breast. Roll tightly and secure with toothpicks. 3️⃣ Bread: Coat each roll in flour, beaten egg, then panko breadcrumbs. 4️⃣ Cook: Heat oil and cook chicken for 8–10 minutes per side, until golden and the center reaches 165°F (74°C). 5️⃣ Make Sauce: Melt butter, stir in flour, then gradually whisk in broth and cream. Simmer 3–5 minutes until thickened. Stir in Dijon, salt, and pepper. 6️⃣ Serve: Spoon the creamy Dijon sauce over the chicken and garnish with parsley. Enjoy! Servings: 4 people Prep: 30minutes Cook: 20minutes Loved this recipe? You’ll LOVE my 100+ tried-and-true recipes that save time, skip the stress, and actually work. 👉 Get instant access to my full cookbook on my profile under my picture ⬆️
Chicken Cordon Bleu with Melty Swiss Cheese Crispy chicken stuffed with savory ham and melty Swiss cheese, finished with a rich Dijon cream sauce for an easy, comforting dinner. 📝 Ingredients Chicken 4 boneless, skinless chicken breasts 8 slices ham 8 slices Swiss cheese 1 cup flour 2 eggs, beaten 2 cups panko breadcrumbs 1 tsp each garlic powder, onion powder & salt ½ tsp black pepper ½ cup vegetable oil Toothpicks Dijon Cream Sauce 2 tbsp butter 2 tbsp flour 1 cup chicken broth 1 cup heavy cream 2 tbsp Dijon mustard ½ tsp salt ¼ tsp black pepper Fresh parsley, optional 🍽️ Instructions 1️⃣ Prepare Chicken: Pound chicken to about ¼-inch thick and season with garlic powder, onion powder, salt, and pepper. 2️⃣ Stuff & Roll: Add 2 slices each of ham and Swiss cheese to each breast. Roll tightly and secure with toothpicks. 3️⃣ Bread: Coat each roll in flour, beaten egg, then panko breadcrumbs. 4️⃣ Cook: Heat oil and cook chicken for 8–10 minutes per side, until golden and the center reaches 165°F (74°C). 5️⃣ Make Sauce: Melt butter, stir in flour, then gradually whisk in broth and cream. Simmer 3–5 minutes until thickened. Stir in Dijon, salt, and pepper. 6️⃣ Serve: Spoon the creamy Dijon sauce over the chicken and garnish with parsley. Enjoy! Servings: 4 people Prep: 30minutes Cook: 20minutes Loved this recipe? You’ll LOVE my 100+ tried-and-true recipes that save time, skip the stress, and actually work. 👉 Get instant access to my full cookbook on my profile under my picture ⬆️
#fuffuesbjtfv
#fuffuesbjtfv


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