@jenniferdanella: Blackened Walleye Tacos. Get the full recipe on @DSG Outerwear ‘s website! #walleye #fishrecipe #Recipe 1-1.5 pound Walleye Fillets, Skin Removed 2 tablespoons Avocado Oil 6-8, Street Sized or 6” Tortillas, Warmed ½ cup Queso Fresco or Cotija Cheese (To Garnish- Optional) 1 Jalapeno, Sliced Thin (To Garnish- Optional) 1 Tomato, Diced (To Garnish- Optional) Blackening Spices 2 teaspoons Smoked Paprika 1 teaspoon Onion Powder 1 teaspoon Garlic Powder 1 teaspoon Salt 1⁄2-1 teaspoon Cayenne 1⁄2 teaspoon Oregano 1⁄2 teaspoon Thyme 1⁄2 teaspoon Fresh Ground Pepper For the Slaw: 2 cup Red Cabbage, Sliced Thin 1 cup Green Cabbage, Sliced Thin ½ Onion, Sliced Thin or Diced 1/4 cup Roughly Chopped Cilantro ¼ cup Plain Greek Yogurt 2 tablespoons Mayonnaise 1 Lime, Juiced Salt and Pepper, To Taste For the Avocado-Cilantro Sauce: ½ cup Plain Greek Yogurt (or Sour Cream) 1 ripe Avocado, Pitted and Skinned ¼ cup Cilantro, Chopped 1 lime, Juiced 1 Jalapeno, Chopped and Seeded Salt and Pepper, To Taste

Jenn Danella

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Thursday 03 April 2025 11:41:16 GMT