TheChefsmartypants
Region: US
Thursday 03 April 2025 15:16:10 GMT
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~ :
I understand non-stick would never be preferred or be better in a professional setting but the claim that they're harmful is misinformation
2025-04-03 15:45:37
6
Pennee Parker :
Cast iron definitely retains heat! more than any other pan
2025-04-04 11:27:28
5
Briceanderson01 :
So when I’m making a steak it smokes up my house. Am I doing something wrong or is that normal? Is there a way to prevent it?
2025-04-04 15:39:10
1
Pieces of my Robot Heart :
Can you season stainless steel? I get tired of the constant sticking, it seems no matter how much cooking fat is used.
2025-04-04 07:59:31
1
matthew rounds :
I've tried to season my carbon steel pan and haven't been successful. Any suggestions?
2025-04-06 11:15:28
1
Tiktokaccountmaz :
What’s the difference between carbon steel and cast iron?
2025-04-06 17:18:58
1
ncjules :
I always learn SO much from you!!
2025-04-07 21:38:44
2
MommaBear :
ty!!!!!!!
2025-04-04 05:00:55
1
mz_vuitton23♡ :
Cast iron is awesome for steaks 🥩 meats etc.
2025-04-03 15:30:45
2
Caryn Sommersdorf :
what about the All clad non stick pans?
2025-04-08 11:17:17
0
allie4324 :
I bought a set of stainless steel 11 years ago when I moved. It was a learning curve but I LOVE THEM!!
2025-05-15 17:52:37
2
trombonist_withdogs :
How do you feel about ceramic non stick?
2025-04-06 11:40:38
0
Music4life 🇨🇦 :
My cast iron pan is pitting, crumbling and rusting on the bottom. Was my great grandmother’s. I always season inside. Is it garbage? 😢
2025-04-13 21:50:06
0
jasonwebbsmith :
what about those hexclad pans Gordon Ramsay pushes? are they good? worth it?
2025-04-03 17:03:29
0
interiot🏳️⚧️ :
"I'm old-school, I like using the materials that people have been using for thousands of years." Teflon is 85 yrs old. Do you similarly reject most of modern medicine?
2025-04-09 10:10:39
0
mz_vuitton23♡ :
👌👌👌
2025-04-03 15:28:11
0
supasayi32 :
What about when you overly season like a chicken breast. I always find the seasonings burn and stick to my stainless. Unless it’s just salt/pepper/galric powder Its always a mess! Any recs ?
2025-06-06 16:05:13
1
C :
stick to what you know. Chemistry is not one of those things. Non stick are fine if not damaged or overheated. Chemicals is not a bogeyman.
2025-05-11 07:53:19
0
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