1. Home
  2. Detail

@minhdaishooting: Bà nói với mình: "Sợ một ngày nào đó, nghề thêu truyền thống của người Dao sẽ mai một". #nghetheutruyenthong #trendingtiktok #dulichtiktok #dantocdao #trangphucnguoidao #daothanhphan #bacgiang #taybac

M I N H Đ Ạ I🎥
M I N H Đ Ạ I🎥
Open In TikTok:
Region: VN
Thursday 03 April 2025 15:30:10 GMT
31706
630
41
228

Music

Download

No Watermark .mp4 (5.08MB) No Watermark(HD) .mp4 (3.88MB) Watermark .mp4 (0MB) Music .mp3

Comments

hadongbac11
HÀ ĐÔNG BẮC :
Quá đẹp, cho em hỏi địa chỉ cụ thể của để có thể gặp được các bác người Dao được ko ạ
2025-04-23 16:03:31
6
doccochiton
doccochiton :
thanh phán hình như mỗi nơi một trang phục khác nhau nhỉ
2026-04-10 05:57:21
0
thoa.ngoc75
hôm nay sẽ tốt hơn nếu bạn 🗿 :
mik công bt thêu nek
2025-07-03 14:33:35
1
thu5516
1999 😽(98-Bg) :
dao thanh phán mình nè
2026-02-22 12:17:48
0
bng.xinh126
🌷💐Ngọc Ánh -_•cận 5,25 độ :
Bà ngoại con đẹp thế
2026-04-01 16:01:08
0
minhdaishooting
M I N H Đ Ạ I🎥 :
Có những câu chuyện có thể bạn chưa được nghe🥺
2025-04-03 17:29:55
1
thoa.ngoc75
hôm nay sẽ tốt hơn nếu bạn 🗿 :
tự hào bản sắc 🥰
2025-07-03 14:33:46
1
thuongnguyen0697
Thuong Nguyen :
🥰
2025-05-25 06:03:34
1
bachhp13
bách❤️hợp🥰🥰❤️ :
😁
2025-05-25 09:02:29
1
xevietnamchannel
LIMOUSINE CHANNEL :
🥰🥰🥰
2025-05-25 07:29:33
1
tn0i2
ชื่อ กวัย 💸 IUMIEN :
💖❤️❤️❤️💝
2025-05-13 04:36:37
1
nguyn.d0612
Nguyễn Đào :
🥰
2025-06-10 14:29:11
1
nhuquindayy
nhuquindayy :
💗💗
2025-05-23 15:28:13
1
xevietnam
X.E Việt Nam :
🥰🥰🥰
2025-04-04 00:49:33
1
nhuquindayy
nhuquindayy :
❤️❤️
2025-05-23 15:28:20
1
team_khong_nao
Team không não💤 :
❤️
2025-05-20 13:24:13
1
xevietnamchannel
LIMOUSINE CHANNEL :
🥰🥰🥰
2025-04-03 16:05:02
1
hanhsheos
shopHạnh :
😆
2025-05-20 16:14:23
1
v_t_t_t_15
Vũ Thị Thanh Trà :
❤️❤️
2025-04-03 17:04:08
1
nhuquindayy
nhuquindayy :
😘😘
2025-05-23 15:28:12
1
nhuquindayy
nhuquindayy :
💋💋
2025-05-23 15:28:14
1
vivu.vietnamm
VIVU VIỆT NAM :
🥰🥰🥰
2025-04-04 00:50:47
1
daiquayphim
Anh quay phim 🎥 :
🥰🥰🥰
2025-04-04 00:52:23
1
ltt101003
𐙚🫧Tracy‧₊˚ :
💕💕
2025-10-21 04:20:30
0
To see more videos from user @minhdaishooting, please go to the Tikwm homepage.

Other Videos

ตอบกลับ @rogernnnn77 เอาเสียงเด็กไปก่อนได้มั้ยอ่ะ555#วัยรุ่นfivem #พลายงาม #AceTown
ตอบกลับ @rogernnnn77 เอาเสียงเด็กไปก่อนได้มั้ยอ่ะ555#วัยรุ่นfivem #พลายงาม #AceTown
Malum sitede en çok izlenen videom. Nasıl yaptığımı hep soruyodunuz buyrun efendim
Malum sitede en çok izlenen videom. Nasıl yaptığımı hep soruyodunuz buyrun efendim
💎🫀
💎🫀
Go Youn-jung 🥰 #goyounjung #고윤정 #goyounjungedit #kdrama
Go Youn-jung 🥰 #goyounjung #고윤정 #goyounjungedit #kdrama

"Osman bey Reflexes" | Edit | 4K | HDR | #aftereffects #editx #foryou #HD #4k #ilyas.ae.12 #Osman #editing
This Sunday Supper is like Summer on a plate. Snapper with Butter Bean and Corn Sauté Extra virgin olive oil, as needed 1½ cups fresh corn kernels (from 2 large ears fresh corn) ½ red onion, diced Salt and freshly ground black pepper 2 tablespoons unsalted butter 1 ½ teaspoons minced garlic 1 ½ cups fresh blanched lima beans (or frozen, thawed) 2 large or 4 medium red snapper fillets, skin removed Emeril’s Original Essence, or other Creole Seasoning 1 cup all-purpose flour 1 lemon, halved, for drizzling over fish Heat a medium skillet over medium high heat and add 2 tablespoons of the olive oil. When hot, add the corn and sauté for 2 minutes. Add the red onion and continue cooking until onion is soft, 2 to 3 minutes longer. Add the butter, garlic, and lima beans and cook until the vegetables are crisp-soft. Adjust the seasoning if necessary, then set aside and keep warm while you prepare the fish. Heat a nonstick skillet over medium high heat. Season the fish well on all sides with Essence and then dredge the fillets in the flour, coating well on all sides. When the oil is hot, add the fish to the skillet and cook until deeply golden and crispy on both sides. Spoon a generous serving of the sauteed vegetables over the bottom of a dinner plate and place one fish portion on top. Drizzle with fresh lemon juice and extra virgin olive oil to taste if desired. Serve immediately. Yield: 2 to 4 servings
This Sunday Supper is like Summer on a plate. Snapper with Butter Bean and Corn Sauté Extra virgin olive oil, as needed 1½ cups fresh corn kernels (from 2 large ears fresh corn) ½ red onion, diced Salt and freshly ground black pepper 2 tablespoons unsalted butter 1 ½ teaspoons minced garlic 1 ½ cups fresh blanched lima beans (or frozen, thawed) 2 large or 4 medium red snapper fillets, skin removed Emeril’s Original Essence, or other Creole Seasoning 1 cup all-purpose flour 1 lemon, halved, for drizzling over fish Heat a medium skillet over medium high heat and add 2 tablespoons of the olive oil. When hot, add the corn and sauté for 2 minutes. Add the red onion and continue cooking until onion is soft, 2 to 3 minutes longer. Add the butter, garlic, and lima beans and cook until the vegetables are crisp-soft. Adjust the seasoning if necessary, then set aside and keep warm while you prepare the fish. Heat a nonstick skillet over medium high heat. Season the fish well on all sides with Essence and then dredge the fillets in the flour, coating well on all sides. When the oil is hot, add the fish to the skillet and cook until deeply golden and crispy on both sides. Spoon a generous serving of the sauteed vegetables over the bottom of a dinner plate and place one fish portion on top. Drizzle with fresh lemon juice and extra virgin olive oil to taste if desired. Serve immediately. Yield: 2 to 4 servings

About

Legal