@amooroohi_foodlover: 3Days under ground! شواء عماني Omani Shuwa is a traditional slow-cooked lamb dish, marinated with local spices and wrapped in banana leaves, then buried in an underground oven for up to 48 hours. The result? Incredibly tender, smoky meat that melts in your mouth! A must-try experience in Oman’s food culture. #omanifood #shuwa #TraditionalCuisine #FoodieTravel #MiddleEasternFood #TiktokEats #شواء_عماني