@bellas_vegan_adventures: All you need: 1 cup soy protein crisps 225g vegan chocolate, to melt 1/2 cup each: pecans, cashews, pistachios and salted peanuts. 1/4 cup almond butter Toppings: goji berries and pistachios Method: 1. Melt the chocolate and add in the rest of the ingredients (minus the toppings). 2.pour into a tin lined with baking paper and flatten the mixture down. 3. Add the toppings and press them gently down. 4. Place in the fridge for 30 minutes or until the chocolate has set. 5. Enjoy! #nobake #nobakedessert #dairyfree #dairyfreerecipe #veganfoodies #veganrecipe