@cebucitypio: Ruel Rosello takes us on a journey to rediscover one of Cebu’s most beloved culinary staples—hanging rice, or “puso.” Deeply rooted in Cebuano culture, puso is more than just a convenient way to serve rice; it represents tradition, craftsmanship, and local heritage. Wrapped in intricately woven coconut leaves, this staple has been a symbol of Cebuano street food and festivities for generations.