@misojenkitchen: the easiest noodle dish ever 🍜 #japanesefood #curryudon #noodles beef curry udon might just be the easiest and most flavorful noodle dish you can whip up in 15 minutes. thanks to thinly sliced beef rolls and premade japanese curry roux, everything cooks super fast. i’ve made this a little differently each time, and honestly, it turns out delicious every single time~ ingredients: 1 tbsp neutral oil 1 onion, thinly sliced 3 garlic cloves, minced 1 lb beef chuck rolls 6 cups beef broth 110g s&b golden curry mix 2 beaten eggs soy sauce & black pepper to taste udon noodles (fresh or frozen) instructions: sauté onions in oil with a pinch of salt until soft and golden. add garlic and sauté for 1 min. then add the beef, and cook until browned. pour in broth and stir in curry mix. bring to a boil, then lower heat and simmer 10 mins. slowly drizzle in beaten eggs while gently stirring. season with soy sauce and black pepper. cook udon separately, then pour curry over noodles and serve! garnish with green onions and a raw egg yolk (if you like em) 🥚🍳

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Friday 04 April 2025 02:19:08 GMT