@haanhtuan98bg: Thay vì làm thuê tôi làm ông chủ nhỏ 😅😅😅 #bacgiang #hangbomquocte

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Friday 04 April 2025 11:00:05 GMT
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linhmeo1903
Bé meeo meeo :
Xin theo a học hỏi cách lm ăn ạ
2025-04-04 16:09:06
1
kympe140704
Tuyến Pé Official🐳 :
Ông chủ này còn yêu đời lắm cơ🤧
2025-04-09 06:31:16
2
thuybeaty47
Thuy6886@4💮 :
❤️
2025-04-04 11:09:41
1
trinhdubai102
Tôm 🦐 :
Xin chân đóng hàng ạ
2025-04-04 12:18:30
1
anhh.dangon
Anh đang học bơi Dolphin🐬 :
Haha
2025-04-04 12:40:47
1
vnhan230101
Vương Ngọc Hân :
Ông chủ nhỏ có tuyển nhân viên nhỏ hông 🤣🤣
2025-04-04 13:15:19
1
ngalu689
nga :
🥰
2025-04-04 15:44:10
1
nhockute2k3
Nkóc khờ123 :
có tuyển nhân viên k a
2025-04-04 16:51:08
1
moikonng
moikonng :
❤️❤️❤️
2025-04-04 22:36:44
1
beluckycie
LLY Studio🛍️ :
Em hỏi xíu Bên anh kinh doanh về j vậy ạ
2025-04-05 01:57:24
1
nhuquynh01081996
Như Quỳnh :
A đã mở kho to thế này rồi cơ à
2025-04-06 14:07:21
1
anhxinhnhat23
BẠCH HẢI ANH :
Ông chủ nhỏ tuyển ny nhỏ không ạh🙄
2025-04-07 03:14:59
1
_linh_xu
Nguyenthilinh :
❤❤❤
2025-04-08 18:40:29
1
empebongbong6
Thu hương 🧊 :
Có tuyển người làm kh ạ
2025-07-01 04:08:48
0
haanhtuan98bg
Có người yêu thì đổi tên 😇 :
Ngày vài đồng tối đi lừa gái thế là hết ngày 😹😹😹
2025-04-04 11:00:43
0
vanhong8386
Văn Hồng :
A này đi bốc vác ak 🤪🤪
2025-05-09 15:08:35
0
tambiet.tatca18
Hương Mai 🇯🇵 :
🤣🤣🤣
2025-04-13 12:00:34
0
vntuok
Ca Sĩ Tú 1m77 🥰🐉 :
🥰🥰🥰🥰🥰
2025-04-04 11:49:15
0
ttkimngaan
🧸 :
cũng làm chủ mà là chủ nhật :)))
2025-04-04 11:06:14
0
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Other Videos

Extra Crispy Scallion Chicken Strips. 
 Ingredients 
 Chicken
 ● Chicken breast: 1 lb | 450 g
 ● Salt: ½ tsp | 3 g
 ● Black pepper: ½ tsp | 1 g
 ● Light soy sauce: 1 tbsp | 15 ml
 ● Oyster sauce: 1 tbsp | 15 ml
 ● Egg yolk: 1 
 First Cornstarch Coating
 ● Cornstarch: 4 tbsp | about 32 g
 ● Water: 2–3 tbsp | 30–45 ml 
 Crispy Scallion Batter
 ● Scallion green tops: 4–5 stalks | about 30 g
 ● Cornstarch: ¾ cup | about 90 g
 ● Water: about ½ cup | 120 ml, enough to create the thick batter
 ● Cooking oil: 1 tbsp | 15 ml 
 Frying
 ● Neutral frying oil: about 3 cups | 700 ml, or enough for deep frying
 ● Frying temperature: approximately 320–340°F | 160–170°C 
 Yield: approximately 4 servings 
 Making Process 
 Cut & Season
 ● Slice the chicken breast through the middle to make thinner pieces, then cut into finger-width strips. Add salt, black pepper, light soy sauce, oyster sauce, and 1 egg yolk. Mix thoroughly. 
 Coat with Cornstarch
 ● Add 4 tablespoons of cornstarch and a little water. Massage the chicken until every strip develops a sticky coating. 
 Make the Scallion Batter  ● Blanch the scallion greens briefly in boiling water, then finely chop them. Combine with cornstarch
 and water to create the thick white batter shown. Stir in a little cooking oil. 
 Coat the Chicken
 ● Pour the scallion-starch mixture over the seasoned chicken and mix thoroughly until every strip is
 covered with the green-speckled batter. 
 Fry
 ● Heat the oil to approximately 320–340°F. Add the chicken strips separately so they don't stick
 together.
 ● Fry until golden, crisp, and cooked through, separating the pieces as they fry. 
 Serve
 ● Drain well and serve immediately while the outside is crunchy and the chicken inside is tender. 
 #crispychicken #chickenstrips  #friedchicken #chickenrecipe  #EasyRecipe
Extra Crispy Scallion Chicken Strips. Ingredients Chicken ● Chicken breast: 1 lb | 450 g ● Salt: ½ tsp | 3 g ● Black pepper: ½ tsp | 1 g ● Light soy sauce: 1 tbsp | 15 ml ● Oyster sauce: 1 tbsp | 15 ml ● Egg yolk: 1 First Cornstarch Coating ● Cornstarch: 4 tbsp | about 32 g ● Water: 2–3 tbsp | 30–45 ml Crispy Scallion Batter ● Scallion green tops: 4–5 stalks | about 30 g ● Cornstarch: ¾ cup | about 90 g ● Water: about ½ cup | 120 ml, enough to create the thick batter ● Cooking oil: 1 tbsp | 15 ml Frying ● Neutral frying oil: about 3 cups | 700 ml, or enough for deep frying ● Frying temperature: approximately 320–340°F | 160–170°C Yield: approximately 4 servings Making Process Cut & Season ● Slice the chicken breast through the middle to make thinner pieces, then cut into finger-width strips. Add salt, black pepper, light soy sauce, oyster sauce, and 1 egg yolk. Mix thoroughly. Coat with Cornstarch ● Add 4 tablespoons of cornstarch and a little water. Massage the chicken until every strip develops a sticky coating. Make the Scallion Batter ● Blanch the scallion greens briefly in boiling water, then finely chop them. Combine with cornstarch and water to create the thick white batter shown. Stir in a little cooking oil. Coat the Chicken ● Pour the scallion-starch mixture over the seasoned chicken and mix thoroughly until every strip is covered with the green-speckled batter. Fry ● Heat the oil to approximately 320–340°F. Add the chicken strips separately so they don't stick together. ● Fry until golden, crisp, and cooked through, separating the pieces as they fry. Serve ● Drain well and serve immediately while the outside is crunchy and the chicken inside is tender. #crispychicken #chickenstrips #friedchicken #chickenrecipe #EasyRecipe

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