@frankhubakes: New Must Visit SF Bakery 🥐 Although they just recently opened, they’ve quickly become known for their buttery salt breads (including an ube one). But what really stands out to me are their creative flavors—many of which you won’t find anywhere else in SF. Some of my favorites: salted egg yolk focaccia, weekly seasonal cream puffs, and the coconut makrut scone. 📍Tano 303 2nd St N102, San Francisco, CA Tip 1: Arrive within 1 hour of opening if you want to secure their salt bread Tip 2: Highly recommend pairing your pastries with yummy drinks from paperson — another one of my faves Tip 3: They have a new cream puff flavor every week, so stay up to date via their instagram #bakery #sfbakery #saltbread #sfeats #sffoodie #bayareaeats #hiddengem #bayareafoodies #bayareabakery #ube #creampuff #sfbayarea #sanfranciscofood