@chefbrandonc: It’s hard to keep up with all the amazing food we have seen. But what Chef Tuetli Estrada is doing at Restaurante Vianda is next level. From masa dumplings made with Crickets and ants, to a chocolate tamale with sweet huitlacoche and cocoa. AMAZING! #culinaryinstituteofamerica #futuremenus @Unilever Food Solutions US