@donnie.jackson: English Pronunciation Quiz 🗣 Letter "R" Words! Can you pronounce these words correctly? #englishpronunciation #englishvocabulary #advancedenglish #duetwithme #creatorsearchinsights Rescind (Verb) To revoke or cancel. The company decided to rescind the job offer. Rancorous (Adjective) Marked by bitterness or resentment. Their rancorous dispute lasted for years. Rife (Adjective) Widespread or abundant. Corruption was rife within the organization. Raconteur (Noun) A skilled storyteller. The raconteur captivated the audience with his adventures. Repugnant (Adjective) Extremely distasteful or unacceptable. The repugnant behavior of the celebrity shocked his fans. Reprobate (Noun) A morally unprincipled person. The reprobate lived a life full of dishonesty and crime. Ratiocination (Noun) The process of reasoning or logical thinking. The detective's ratiocination led to the swift resolution of the case. Rupestrian (Adjective) Pertaining to rock or caves. The rupestrian cave art dates back thousands of years. Recrudescence (Noun) The return of a previous condition. The recrudescence of the illness worried the doctors. Ruminative (Adjective) Involving deep thought or contemplation. His ruminative expression suggested he was lost in thought.

Donnie Jackson - English

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Region: FR

Friday 04 April 2025 15:15:44 GMT

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Comments

Debbie_KnitwitCreations :

missed 2😌

2025-04-07 16:19:14

3

April Crawford :

oooh, you got me on 2 of these

2025-04-05 19:15:50

2

Jacki :

-1.

2025-04-13 13:14:18

2

Mosesrichie :

i did well

2025-06-17 19:14:32

1

Barb❌ :

These were tough!!

2025-04-04 22:31:18

2

Wealth&WineAdvisor :

missed 2 darn it.

2025-04-04 15:46:49

8

Brian-Alejandro :

Missed 2!

2025-04-16 01:42:41

2

EZTejas123 :

Missed two.

2025-04-05 01:51:43

2

Juanita Patterson Ma :

Missed 2. One was the French accent.😑

2025-04-05 03:58:40

2

Michael's Truth :

missed three.

2025-04-04 17:18:18

2

Dessie Jones :

Got them all

2025-04-04 23:29:44

2

Miss Karen :

missed 2!

2025-04-05 21:13:01

2

RachelUnscripted :

Nailed it

2025-04-09 09:16:41

2

Mariasenen Heritage :

Another words different from the "phobias" I could hardly pronounce like the traecenophobia?

2025-06-14 10:36:11

1

KC :

Missed two

2025-04-04 21:42:51

2

Sylvia Ramirez :

missed 2

2025-04-05 01:20:54

3

meGigi9 :

Wow, so many words that describe the orange one

2025-04-06 18:41:55

8

lilliewalls4 :

Missed 2 😊

2025-04-05 12:32:45

2

Josi Michelle Alvare :

great

2025-04-05 14:02:25

2

Mrs. Fan Fashions :

these were hard. I got 4 wrong but now I know. thank you

2025-04-04 18:16:43

3

user4037669854053 :

Missed 2

2025-04-04 17:11:23

2

katiecharles92 :

I aced it!! Time for a cup of coffee! TY❤️

2025-04-11 11:56:29

2

Natychirinos :

I'm proud of the 2 I got 🙈

2025-04-04 16:48:31

3

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Sri Lankan Patties Recipe Sri Lankan patties are a very famous and much-loved savoury snack in Sri Lanka. They have a crispy, golden pastry shell and can be filled with fish, tuna, chicken, or simply potatoes. In Sri Lanka, patties moulds are commonly available in most shops and make it easy to shape and seal the patties. If you don’t have a mould, you can use a round cutter to cut the dough into circles. Add your favourite filling, fold the dough over, and press the edges with a fork to seal. For perfectly crispy patties, the dough should be very stiff and firm, and the oil temperature is also very important. Ingredients For the Dough 2 cups plain flour ⅛ teaspoon turmeric powder 1 teaspoon salt ½ teaspoon sugar 2 tablespoons oil Water as needed Filling Use any filling you like. Fish, tuna, chicken, or potato all work well. Method Add the flour, turmeric powder, salt, sugar and oil to a bowl and mix well. Gradually add water and mix until all the flour comes together and there are no dry bits. The dough should be very stiff and firm. Do not make a soft dough. You don’t need to knead it much, just bring everything together into a stiff dough. Cover the dough and let it rest for 10 minutes. Take a small, lemon-sized portion of dough and roll it out thinly with a rolling pin. Place the rolled dough on a Sri Lankan patties mould. Add your favourite filling to the centre, then close the mould and press firmly to seal. Remove the excess dough around the edges. If you don’t have a patties mould, use a round cutter to cut the rolled dough into circles. Add the filling to the centre, fold the dough over and press the edges firmly with a fork to seal. Heat the oil well. When you place the patties into the oil, it should immediately bubble around the patties. The oil should be hot enough to create bubbles, but not so hot that the patties burn before the dough cooks properly. Fry until golden and crispy, then remove and drain well. Serve hot and enjoy these delicious Sri Lankan patties with your favourite filling. #petis #srilankanfood #fishpetis #srilankan #streetfood

Sri Lankan Patties Recipe Sri Lankan patties are a very famous and much-loved savoury snack in Sri Lanka. They have a crispy, golden pastry shell and can be filled with fish, tuna, chicken, or simply potatoes. In Sri Lanka, patties moulds are commonly available in most shops and make it easy to shape and seal the patties. If you don’t have a mould, you can use a round cutter to cut the dough into circles. Add your favourite filling, fold the dough over, and press the edges with a fork to seal. For perfectly crispy patties, the dough should be very stiff and firm, and the oil temperature is also very important. Ingredients For the Dough 2 cups plain flour ⅛ teaspoon turmeric powder 1 teaspoon salt ½ teaspoon sugar 2 tablespoons oil Water as needed Filling Use any filling you like. Fish, tuna, chicken, or potato all work well. Method Add the flour, turmeric powder, salt, sugar and oil to a bowl and mix well. Gradually add water and mix until all the flour comes together and there are no dry bits. The dough should be very stiff and firm. Do not make a soft dough. You don’t need to knead it much, just bring everything together into a stiff dough. Cover the dough and let it rest for 10 minutes. Take a small, lemon-sized portion of dough and roll it out thinly with a rolling pin. Place the rolled dough on a Sri Lankan patties mould. Add your favourite filling to the centre, then close the mould and press firmly to seal. Remove the excess dough around the edges. If you don’t have a patties mould, use a round cutter to cut the rolled dough into circles. Add the filling to the centre, fold the dough over and press the edges firmly with a fork to seal. Heat the oil well. When you place the patties into the oil, it should immediately bubble around the patties. The oil should be hot enough to create bubbles, but not so hot that the patties burn before the dough cooks properly. Fry until golden and crispy, then remove and drain well. Serve hot and enjoy these delicious Sri Lankan patties with your favourite filling. #petis #srilankanfood #fishpetis #srilankan #streetfood

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