1. Home
  2. Detail

@kannna.neko: こんなにハートが似合わないとは思わなかった…。 #ちーぎゅう

かんな😾🍺
かんな😾🍺
Open In TikTok:
Region: JP
Saturday 05 April 2025 11:53:10 GMT
321302
14172
735
74

Music

Download

No Watermark .mp4 (6.41MB) No Watermark(HD) .mp4 (3.69MB) Watermark .mp4 (6.25MB) Music .mp3

Comments

xoxoll2k
Kento :
照橋心美かい？
2025-04-05 19:29:43
64
tigers3834
tigers3834 :
初手で噛むの可愛い😍
2025-04-05 13:35:59
31
tibiruu
チビルウ :
180倍可愛いよ🥰
2025-04-05 11:59:45
34
konoha586
Aコノハ :
笑うと凄くかわいい❤
2025-05-27 02:48:19
6
usergp77eqg6w0
ふくましゃ :
冒頭で🤣🤣、宇宙一かわいい😍
2025-04-05 16:11:55
1
seijitakahashi0
誠治 高橋 :
面白い冗談です。
2025-04-05 18:13:03
5
dy46ibv0afvz
佐々木 真功名 :
１８倍ってところが、２倍分遠慮してない？😂
2025-04-05 12:43:43
1
user93531616910628
ゆのぴん👑💖 💞🎵🫧🍊 :
はやい可愛い大好き
2025-04-05 12:02:25
1
pjy.ith.w.lth
.MR.CM.06 . :
น่ารักมากจัง
2025-04-07 11:26:00
2
akagamiinfo
シャンクスﾝ :
実際かんなちゃんが1番可愛いけどな
2025-04-06 02:14:00
1
ryohei7909
Ryohei :
可愛い〜
2025-04-08 11:21:51
1
killacarmine
KILLACARMINE :
今日はもっとかわいいね
2025-04-05 18:40:36
3
miharu_89
みはる :
可愛すぎる
2025-04-06 09:15:38
1
user9928278886110
はる :
18倍可愛いよ
2025-04-08 12:47:58
1
utamajin
🧞‍♂️うたまじん🎶 :
最初めっちゃ可愛いw
2025-04-08 03:11:50
2
user1469287413661
ゆうま太朗だよー :
最初笑顔可愛すぎやろ
2025-04-07 06:41:28
1
user1790230373210
user1790230373210 :
今日も可愛いね💝
2025-04-06 10:50:55
1
hidechika.325
全肯定男ひで :
可愛い！
2025-04-05 12:20:07
1
user9612939953180
かっちゃん :
謝らないで（笑）🥰
2025-04-07 09:38:22
2
cova0583
通行人 :
その控えめさが余計可愛い
2025-04-06 02:52:43
1
makoto197364
👶🏻🎀まこちゃん🐰💫 🧸🍓🍼 :
です🥰💕💕💕
2025-04-05 15:30:09
1
user4653655434941
やさゆ :
今日も可愛いね
2025-04-05 11:58:52
1
user2678119119657
省エネ人間 :
可愛いいね
2025-04-06 03:38:23
1
yukki677
ゆっきー、我侍なり🔗❕ :
作品すごく最高でした
2025-04-06 13:35:22
1
miyavi0523
雅 :
今日もじゃなくて、いつも可愛いよ
2025-04-06 20:21:34
1
To see more videos from user @kannna.neko, please go to the Tikwm homepage.

Other Videos

من لا يؤدبه ضميره سيأذبه الله،يمهل ولا يهمل،كل مافي الأمر مسألة وقت فقط...،اقتباسات عبر خواطر اقوال كلام عن الظلم الضمير وانتقام الله من كل ظالم.... #creatorsearchinsights #اقتباسات_عبارات_خواطر #محمد_جبار #ستوريات #تصميم_فيديوهات🎶🎤🎬 @محمد جبار
من لا يؤدبه ضميره سيأذبه الله،يمهل ولا يهمل،كل مافي الأمر مسألة وقت فقط...،اقتباسات عبر خواطر اقوال كلام عن الظلم الضمير وانتقام الله من كل ظالم.... #creatorsearchinsights #اقتباسات_عبارات_خواطر #محمد_جبار #ستوريات #تصميم_فيديوهات🎶🎤🎬 @محمد جبار
#letsgoletsgetjacked @ekkovision code “Striker” @PumpedDucks (my company) shirts are still live Consultation Call, My Program link in bio
#letsgoletsgetjacked @ekkovision code “Striker” @PumpedDucks (my company) shirts are still live Consultation Call, My Program link in bio
Styling the craziest micro top!! How did I do! #microminitop #metaltop #stylingtips #howtostyle #rabanne #fashiontiktok #highfashion
Styling the craziest micro top!! How did I do! #microminitop #metaltop #stylingtips #howtostyle #rabanne #fashiontiktok #highfashion
Shoutout the homies 🍻 #borrachos #grupofirme #letsdrink #fyp #fypシ゚viral #foryou #foryoupage
Shoutout the homies 🍻 #borrachos #grupofirme #letsdrink #fyp #fypシ゚viral #foryou #foryoupage
I am SO PROUD to be a #GenesisPartner, so I thought, is there anything more perfect than making #kimchi with my Korean manufactured family in the driveway right in front of my #GenesisGV60, a distinctly Korean car? ;) I’ve been making kimchi for awhile, but this was the first time I made kimchi with my entire family in California—where the humidity and warm climate had a noticeable impact on not just the available produce but the way we undertook kimjiang! It was a LOT easier to do it outside than in Chicago, let me tell ya!! I was a little nervous about making kimchi in my front yard, but in the end, my neighborhood made me feel so so welcome!! One woman walking her dog stopped by and said, “This is SO COOL!!” . The secret to a good kimchi is the salting. Do not UNDERESTIMATE the amount of salt you add to each and every leaf. And make sure to get down to the thick parts and press the salt right in. Another secret weapon to my kimchi? I don’t skip on the “fishy” sauce. Vegan kimchi doesn’t have to be tasteless kimchi. You can find the recipe for my vegan “fishy sauce” (about which my mom once whispered to herself in Korean: “wait that really tastes like fish sauce how is that possible?”) below. You can find the recipe for my kimchi in my book! . 1 1/2 cup soy sauce 4 to 6 dried shiitake mushrooms 2 to 3 handfuls enoki mushrooms 2 shallots, rough chopped, peel preserved 4 cloves garlic, peel preserved 5 square inches dashima (dried kelp) 2 tbsp mirin 2 tbsp balsamic vinegar 2 tbsp rice vinegar 2 tsp black peppercorns In a medium saucepan, combine all the ingredients with 3 cups water. Bring to a boil and reduce heat and simmer for 1 hour. Discard the veggies and continue to simmer the sauce until it reduces by half (about 1 hour). Pour sauce through a fine-mesh sieve or a cheesecloth. . @genesis_usa #GV60 #GenesisUSA
I am SO PROUD to be a #GenesisPartner, so I thought, is there anything more perfect than making #kimchi with my Korean manufactured family in the driveway right in front of my #GenesisGV60, a distinctly Korean car? ;) I’ve been making kimchi for awhile, but this was the first time I made kimchi with my entire family in California—where the humidity and warm climate had a noticeable impact on not just the available produce but the way we undertook kimjiang! It was a LOT easier to do it outside than in Chicago, let me tell ya!! I was a little nervous about making kimchi in my front yard, but in the end, my neighborhood made me feel so so welcome!! One woman walking her dog stopped by and said, “This is SO COOL!!” . The secret to a good kimchi is the salting. Do not UNDERESTIMATE the amount of salt you add to each and every leaf. And make sure to get down to the thick parts and press the salt right in. Another secret weapon to my kimchi? I don’t skip on the “fishy” sauce. Vegan kimchi doesn’t have to be tasteless kimchi. You can find the recipe for my vegan “fishy sauce” (about which my mom once whispered to herself in Korean: “wait that really tastes like fish sauce how is that possible?”) below. You can find the recipe for my kimchi in my book! . 1 1/2 cup soy sauce 4 to 6 dried shiitake mushrooms 2 to 3 handfuls enoki mushrooms 2 shallots, rough chopped, peel preserved 4 cloves garlic, peel preserved 5 square inches dashima (dried kelp) 2 tbsp mirin 2 tbsp balsamic vinegar 2 tbsp rice vinegar 2 tsp black peppercorns In a medium saucepan, combine all the ingredients with 3 cups water. Bring to a boil and reduce heat and simmer for 1 hour. Discard the veggies and continue to simmer the sauce until it reduces by half (about 1 hour). Pour sauce through a fine-mesh sieve or a cheesecloth. . @genesis_usa #GV60 #GenesisUSA
Stay warm out there family , esta frio 🥶😎🦜 @MAV #workvibes #westtexas #odessatx #oilfieldstrong #viralvideo #fyp #fypシ #foryou #foryoupage #foryoup #xyzbca
Stay warm out there family , esta frio 🥶😎🦜 @MAV #workvibes #westtexas #odessatx #oilfieldstrong #viralvideo #fyp #fypシ #foryou #foryoupage #foryoup #xyzbca

About

Legal